Bottomless Brunch

07/07/22 • 32 min

1 Listener

The only meal D.C. loves more than a power lunch is a bottomless, boozy brunch. Most weekends, unlimited mimosas, and bloody marys are flowing as Washingtonians splurge on late breakfasts, often after late nights. But brunch has equally impassioned critics and fans. Ruth and Patrick learn why Washingtonians love brunch so much and whether it’s a good deal for anyone.

Fill out our survey: dishcity.org/survey

Leave us a tip at wamu.org/supportdishcity.

Fill out our survey: dishcity.org/survey

Leave us a tip at wamu.org/supportdishcity.

Previous Episode

Fried Fish

Crispy golden filets of whiting, croaker, or catfish on white bread are sold all over the D.C. region at small carryouts. For years, fried fish businesses like Horace and Dickie’s and Fish in the Neighborhood have been pillars in their community. But, as D.C. rapidly gentrifies, classic fried fish counters have had to adapt. Ruth and Patrick learn why fried fish counters are a crucial part of D.C.’s soul food culture and what their future in this city might look like.

Fill out our survey: dishcity.org/survey

Leave us a tip at wamu.org/supportdishcity.