NICOLE BYER — coping with disappointment and how not to spread a loved one's ashes

Explicit content warning

08/06/24 • 50 min

1 Listener

Dinner’s on Me with Jesse Tyler Ferguson

Comedian, actor and “WipeOut” co-host Nicole Byer joins the show. Over French toast, Nicole tells me why sitcom “Grand Crew” was so special to her, how she was initially unsure if she nailed “Nailed It” (see what I did there?) and what her dad might have thought of her hamburger bikini number. This episode was recorded at Lady Byrd Café in Echo Park, CA.

Want next week’s episode now? Subscribe to Dinner’s on Me PLUS.

As a subscriber, not only do you get access to new episodes one week early, but you’ll also be able to listen completely ad-free!

Just click “Try Free” at the top of the Dinner’s on Me show page on Apple Podcasts to start your free trial today.

A Sony Music Entertainment & A Kid Named Beckett production.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Want next week’s episode now? Subscribe to Dinner’s on Me PLUS.

As a subscriber, not only do you get access to new episodes one week early, but you’ll also be able to listen completely ad-free!

Just click “Try Free” at the top of the Dinner’s on Me show page on Apple Podcasts to start your free trial today.

A Sony Music Entertainment & A Kid Named Beckett production.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Previous Episode

SANDRA BERNHARD — friendship break-ups and being Lettermen’s best guest

Actress, comedian and cultural icon Sandra Bernhard joins the show. Over a porgy fillet, Sandra tells me if she still thinks about a high-profile break-up, the ridiculous medical situation she dealt with before a Letterman appearance, and what it’s like to be a fashion icon of the 80s and 90s. This episode was recorded at Cookshop in Chelsea, NYC.

Want next week’s episode now? Subscribe to Dinner’s on Me PLUS.

As a subscriber, not only do you get access to new episodes one week early, but you’ll also be able to listen completely ad-free!

Just click “Try Free” at the top of the Dinner’s on Me show page on Apple Podcasts to start your free trial today.

A Sony Music Entertainment & A Kid Named Beckett production.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Next Episode

You Might Also Like: ZOE Science & Nutrition

Introducing Olive oil: How to unlock health benefits | Prof. Tim Spector & Elizabeth Berger from ZOE Science & Nutrition.

Follow the show: ZOE Science & Nutrition

Olive oil could transform your health. It regulates blood sugar, helps with weight management and prevents long-term disease. That is if it's the right kind of olive oil.

Distributor of the world’s finest olive oils, Elizabeth Berger, and Professor Tim Spector discuss its health benefits, debunk myths, and explain how storage and cooking can affect nutritional value.

In today's episode, we learn how to get the most from olive oil, why choosing the right olive oil is crucial and the significant antioxidant and anti-inflammatory benefits of this kitchen staple.

Elizabeth Berger is the founder of Frantoi, which works with growers and millers across Italy to harvest exceptional extra virgin olive oils. Tim Spector is a true olive oil evangelist, as well as one of the world’s top 100 most-cited scientists and ZOE's scientific co-founder.

Learn how your body responds to food 👉 zoe.com/podcast for 10% off

🌱 Try our new plant based wholefood supplement - Daily 30

*Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system

Follow ZOE on Instagram

Timecodes

00:00 Introduction

01:05 Quick fire questions

03:15 How is olive oil made?

04:25 The 4 grades of olive oil

11:20 Olive oil in Mediterranean diets

13:15 The science behind healthy olive oil

16:35 Why we need healthy fats

21:05 What are polyphenols?

23:06 Extra virgin vs regular olive oil

27:03 Is there food industry misinformation about olive oil?

25:55 The power of seasonal eating

26:50 The best time to buy olive oil

28:00 The biggest myths about olive oil

31:25 How to properly store olive oil

33:00 How long do the health benefits last?

39:10 Is it safe to cook with extra virgin olive oil?

42:55 Tasting session of 3 extra virgin oils

55:10 How to identify high-quality olive oil

57:30 Tips to get more olive oil in your diet

Books by our ZOE Scientists:

Mentioned in today's episode

Is Extra Virgin Olive Oil the Critical Ingredient Driving the Health Benefits of a Mediterranean Diet?, published in Nutrients 2023
Is There More to Olive Oil than Healthy Lipids?, published in Nutrients 15
Protective effects of oleic acid and polyphenols in extra virgin olive oil on cardiovascular diseases, published in Food Science and Human Wellness
Only virgin type of olive oil consumption reduces the risk of mortality, published in European Journal of Clinical Nutrition volume 77
Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health, published in Nutrition Reviews
What do polyphenols do, and where can I find them?, published by ZOE
What is fat, and how much do you need?, published by ZOE
Evaluation of Chemical and Physical Changes in Different Commercial Oils during Heating, published by Acta Scientific Nutritional Health

Have feedback or a topic you'd like us to cover? Let us know here.

Episode transcripts are available here.

DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to [email protected].