Meals Out of Marijuana with Chef Matt Stockard

02/04/22 • 25 min

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Host Brit Smith talks to award-winning Executive Chef Matthew Stockard about how we can incorporate marijuana-infused ingredients into our everyday diet. Chef Matt first experimented with cannabis-infused food as a teenager at a barbecue in Long Beach, California in the early 90s. He went on to study culinary arts internationally, he opened his first solo restaurant in Oklahoma, and he ran several 5-star eateries for the Hyatt Regency, including Japanese, Italian, and Vegas-style buffets.
More recently, Chef Matt has been creating infused dinners for pot-loving celebrities like Julian Marley and Snoop Dogg. He's also developed a line of chef-quality THC-and-CBD-infused cooking products, including honeys, butters, and oils, and he holds live events and teaches virtual cooking classes for anyone who wants to learn how to add cannabis to their meals at home. Learn more about Chef Matt Stockard, his products and classes at ChefMattCooks.com.
Find every issue of Different Leaf the magazine at DifferentLeaf.com, and where to get the latest issue near you at one of 1400+ locations around the United States and Canada. Follow us on social media @DifferentLeaf and @Different_Leaf and follow host Brit Smith @BritTheBritish

Previous Episode

A Fight For Fairness in Legal Weed with Caroline Pineau

Entrepreneurs face high hurdles before they can enter the legal cannabis industry. Especially in Massachusetts, where potential business owners have to get Host Community Agreements with their cities or towns, which include the controversial 'Community Impact Fee.' Lately, more and more company owners say their towns are charging small canna-businesses the maximum amount allowed by law, not because they are impacting the community, but simply because they can.
This episode, Brit talks to Caroline Pineau, owner of Stem adult-use cannabis dispensary. Caroline is the first cannabis business owner in the state to sue her host city over the legitimacy of the Community Impact Fee. Her lawsuit alleges that the City of Haverhill is requiring the maximum impact fee from her business without providing any itemized documentation of how it incurred the costs, or how those costs are reasonably related to the pot shop. It's considered a landmark case, which has the potential to change the way the entire cannabis industry operates in the state of Massachusetts.
Find all the issues of Different Leaf the Magazine at DifferentLeaf.com, or on the shelves at Barnes and Noble Bookstores. Follow us on social media @DifferentLeaf and @Different_Leaf, and follow host Brit Smith @BritTheBritish.
Produced by Brit Smith and Andrea Muraskin, music by Homebody.

Next Episode

Revisited: Know Your Bud with Reggie Stanfield III

What is the difference between indica and sativa? What is a terpene? When we get to the dispensary, should we look at THC, CBD, or CBG content? This episode is all about how you can pick your best bud, as we revisit our interview with CEO and head horticulturist of Justin Credible Cultivation, Reginald Stanfield III.
Find out more about Reggie at jccultivation.com, and read about him in the fall 2020 issue of Different Leaf the magazine, available at differentleaf.com, Barnes and Noble bookstores, Whole Foods, and around 1500 newsstands across North America. Find your nearest physical location at differentleaf.com
Follow us on social media @differentleaf and @different_leaf, and follow host Brit Smith @britthebritish.