031 Doneness
02/08/23 • 3 min
For further reading, check out Determining Doneness from Beef. It's What's For Dinner.
Hosted by Jenn de la Vega
Research by Alicia Book
Videos edited by Chris De Pew
Knife logo by pixel artist Rachelle Viola
Links
For further reading, check out Determining Doneness from Beef. It's What's For Dinner.
Hosted by Jenn de la Vega
Research by Alicia Book
Videos edited by Chris De Pew
Knife logo by pixel artist Rachelle Viola
Links
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007 Esculenté: Resting, Residual Heat, and Doneness
In this edition, Jenn and Alicia discuss why you should rest meats, a way to optimize your oven, and the subjective nature of doneness.
Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them.
Hosted by Jenn de la Vega and Alicia Book.
Knife logo by pixel artist Rachelle Viola
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