The Golden Girls were a staple of our youth but what was the secret to the show’s success? Why did we tune in to watch four old ladies? We came for the laughs and stayed for the friendship; kind of like this podcast. This week we discuss the show and the private lives of the actors.
For dinner, we went with a southern theme. Cindy prepared recipes from the Golden Girls Cookbook. We had the Southern Not So Fried Chicken with honey Bourbon carrots and buttermilk mashed potatoes. For dessert, we had Mr. Ha Ha’s cheesecake. We washed it all down with Amaretto Sours.
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This week we also got to work with some other podcasts we think you should check out! You can find them here:
Time stamp 25:16
Where did we get our info from?
The Last Hours of... S04:E20 - Rue McClanahan
30 Years Later, ‘The Golden Girls’ is Still the Most Progressive Show on Television
Nursing Clio Deconstructing HIV and AIDS on The Golden Girls.
The intimate portraits of all 4 women
What did we eat?
All recipes from The Golden Girls Cookbook
Southern Not So Fried Chicken
Honey Bourbon carrots
Buttermilk Mashed Potatoes
Cheese balls
Mr. Ha Ha's Cheesecake
What did we drink?
Amaretto Sour
Sounds:
Explicit content warning
07/27/22 • 87 min
24 Listeners
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