Caraboo, I see you!

Before a time when everyone pretended to be something they are not, there was Princess Caraboo. She was mysterious; she spoke an unknown language and yet she faked it til she made it. This week we cover the story of Princess Caraboo.

For dinner, we had green curry salmon and saffron rice. It was a culinary trip to Bali. For dessert, we had Balinese milk tarts. An exotic sweet treat that didn’t disappoint. For drinks, we shared Hooptea, a delicious iced tea malt beverage.

Time Stamp: 32:41

Check out our linktree for links to our socials and ways to listen and support our podcast:

The Crime Diner Podcast

or call/text us some time

6093003094

This week we also got to work with some other podcasts we think you should check out! You can find them here:

Octoberpod

Where did we get our info from?

Caraboo: A Hypertext Edition of John Matthew Gutch's Narrative

Princess Caraboo

What did we eat?

Saffron Rice

Green Curry Salmon Recipe

Creamy & Authentic Balinese Milk Tarts (Pie Susu Bali)

What did we drink?

The Hoop Tea flavor lineup