
Grassroots Growth w/ Cocina del Corazon
04/19/21 • 16 min
1 Listener
In this Pre-Shift, we talk with Jazmin Villalta and Enrique Soriano from Cocina del Corazon about how grassroots growth has allowed them to thrive while sticking to their values.
Where to find them:
Check out One Star Podcast Network the first podcast network dedicated to representing voices and stories from the service industry with shows created by service industry workers.
Sponsors for this episode:
Chefstreams - Interactive Livestream Cooking Classes
We've worked out a special discount on membership to Chefstreams for Copper & Heat listeners that will save you 40% off the standard membership rate. So you can get an annual membership for $99 instead of the usual $165.
To learn more about Chefstreams and take advantage of this special offer, go to chefstreams.com, and enter the invite code COPPER when you request a membership invitation!
In this Pre-Shift, we talk with Jazmin Villalta and Enrique Soriano from Cocina del Corazon about how grassroots growth has allowed them to thrive while sticking to their values.
Where to find them:
Check out One Star Podcast Network the first podcast network dedicated to representing voices and stories from the service industry with shows created by service industry workers.
Sponsors for this episode:
Chefstreams - Interactive Livestream Cooking Classes
We've worked out a special discount on membership to Chefstreams for Copper & Heat listeners that will save you 40% off the standard membership rate. So you can get an annual membership for $99 instead of the usual $165.
To learn more about Chefstreams and take advantage of this special offer, go to chefstreams.com, and enter the invite code COPPER when you request a membership invitation!
Previous Episode

Finding your Niche w/ Zoe Adjonyoh
In this Pre-Shift, we talk with Zoe Adjonyoh about how she found her niche and followed her purpose as she’s built her business.
Where to find Zoe:
Check out One Star Podcast Network the first podcast network dedicated to representing voices and stories from the service industry with shows created by service industry workers.
Sponsors for this episode:
Chefstreams - Interactive Livestream Cooking Classes
We've worked out a special discount on membership to Chefstreams for Copper & Heat listeners that will save you 40% off the standard membership rate. So you can get an annual membership for $99 instead of the usual $165.
To learn more about Chefstreams and take advantage of this special offer, go to chefstreams.com, and enter the invite code COPPER when you request a membership invitation!
Next Episode

Introducing: Sounds Like the Holidays
The Copper & Heat Creative team has been busy this holiday season producing a new ASMR podcast for Tastemade and Mastercard. Each episode, a chef takes you through their favorite holiday recipes with lots of stories and sounds.
So whatever you’re doing this holiday season, put on some headphones, sit back, get cozy, and listen to the soothing sounds of the kitchen. We've posted one of the episodes here in our feed, but be sure to check out the rest of Sounds Like the Holidays (plus the awesome recipes!) wherever you get your podcasts or at Priceless.com.
Featuring the fabulous:
Holiday Leftovers Grilled Cheese w/ Chef Jumoke Jackson
Gujarati Samosas w/ Chef Preeti Mistry
Broccoli Casserole & Cornbread w/ Chef Samantha Fore
Sasto Family Lasagna w/ Chef Joe Sasto
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