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Cooking the Books with Gilly Smith - Allegra McEvedy: Chefs Wanted
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Allegra McEvedy: Chefs Wanted

10/17/24 • 32 min

Cooking the Books with Gilly Smith

This week, Gilly continues to curate the changemakers with chef, author and co-founder of Leon, Allegra McEvedy


In Chefs Wanted, she’s on a mission to teach kids not just to play with their food but to cook like the pros. It’s a must-buy for any kids who want to be properly creative in the kitchen and stretch their skills.


But Allegra has a deeper purpose behind everything she does, including this book; Gilly last met her at the Conflict Café in London where she was hosting a Lebanese pop up supper club. As the tanks roll in again across Beirut, she asks her, as someone of real influence, how she feels about hope.


Head over to Gilly's Substack for Extra Bites of Allegra.



Hosted on Acast. See acast.com/privacy for more information.

plus icon
bookmark

This week, Gilly continues to curate the changemakers with chef, author and co-founder of Leon, Allegra McEvedy


In Chefs Wanted, she’s on a mission to teach kids not just to play with their food but to cook like the pros. It’s a must-buy for any kids who want to be properly creative in the kitchen and stretch their skills.


But Allegra has a deeper purpose behind everything she does, including this book; Gilly last met her at the Conflict Café in London where she was hosting a Lebanese pop up supper club. As the tanks roll in again across Beirut, she asks her, as someone of real influence, how she feels about hope.


Head over to Gilly's Substack for Extra Bites of Allegra.



Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

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Tim Spector: Food for Life Cookbook

This week, Gilly is with Tim Spector, geneticist, author of Food For Life and founder of Zoe, the personalised nutrition app that has changed the way we think about food. And now, the Food for Life Cookbook.


Since their first meeting for the delicious podcast before Covid changed the world, gut health advice is everywhere, and personalised nutrition is set to become the Next Big Thing. Gilly finds out the back story to Tim's extraordinary rise to fame and influence over the past four years, and how he thinks we can extend the trend for healthier eating to the entire population.


Head to Gilly's Substack for Extra Bites of Tim and Zoe.



Hosted on Acast. See acast.com/privacy for more information.

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Head over to Gilly's Substack for Extra Bites of Franco.



Hosted on Acast. See acast.com/privacy for more information.

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