This One's For Jean (feat. Ben Simon of Ben To Table)

04/08/20 • 58 min

On today’s episode of Technical Issues, Dave and Nastassia are joined by Ben Simon from Ben To Table. Together they discuss the merits of New Haven, rice cookers vs. pressure cookers vs. instant pots, how to prepare grits, and more. Plus, listeners weigh in on their COVID quarantine experiences and ask about finding reliable nutrition information, and whey protein shakes.

Plus, Dave shares how to light someone’s desk on fire while making nachos in an office environment.

Use the discount code "HRN" at Ben To Table; you'll get $20 off a new subscription and Ben To Table will donate $10 to support all of HRN's programming.

Have a question for Cooking Issues? Send us a voicememo while we’re all quarantined or ask in the chatroom.

Cooking Issues is powered by Simplecast.

Plus, Dave shares how to light someone’s desk on fire while making nachos in an office environment.

Use the discount code "HRN" at Ben To Table; you'll get $20 off a new subscription and Ben To Table will donate $10 to support all of HRN's programming.

Have a question for Cooking Issues? Send us a voicememo while we’re all quarantined or ask in the chatroom.

Cooking Issues is powered by Simplecast.

Previous Episode

Kant Believe He Said That

On today's episode of Art History Issues, Dave and Nastassia welcome first-timer Jean Nihoul (MOFAD, Booker & Dax). Together they cover cooking with coals and wood fire, non-traditional methods for creating Cultured Butter, how to freeze fresh pasta, using Monkfruit as an alternative to Stevia and more.

Plus, Dave recommends that you don't build your own hot poker, and Nastassia helps Dave figure out how to spend his billions. Classic in the Field: The River Cottage Cookbook (UK Edition) by Hugh Fearnley Whittingstall.

Use the discount code "HRN" at Ben To Table; you'll get $20 off a new subscription and Ben To Table will donate $10 to support all of HRN's programming.

Have a question for Cooking Issues? Send us a voice memo while we’re all quarantined or ask in the chatroom.

Cooking Issues is powered by Simplecast.

Next Episode

Paulie Pimples was Punched in a Pool

Aaaaand we're back. Today on this remote, but LIVE, Cooking Issues, we all compare our college experiences and Dave explains why he once had to stay up 72 hours straight for school. Also, stories of toppling Al Pastor, workarounds for a crappy oven and a listener writes in to recommend their own Classics in the Field. Plus; Austrian vs. French pastry deathmatch and today's Classics in the Field: The Mary Frances Cook Book: Adventures Among the Kitchen People

And if you haven't gotten enough of Dave today, check out MOFAD's unhappy hour this afternoon to support MOFAD's membership drive.

Have a question for Cooking Issues? Send us a voicememo while we’re all quarantined or ask in the chatroom.

Cooking Issues is powered by Simplecast.