Cooking Issues
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Top 10 Cooking Issues Episodes
Goodpods has curated a list of the 10 best Cooking Issues episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Cooking Issues for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Cooking Issues episode by adding your comments to the episode page.
Emulating the Ocean's Sound
Cooking Issues
10/01/20 • 59 min
On today's episode of Customer Service Issues Dave, Nastassia and The Rest tell you everything you need to know about cephalopods*, pressure cookers, roto vaps, food-adjacent doom metal, the relative merits of Popeye's and FKC, raw fish safety, raw onion fingers, snail milking, and much much more.
And now for something completely different: A listener answer to Dave's question about scales.
*No cephalopods were harmed in the making of this episode.
Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.
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Soggy Bottom Boys
Cooking Issues
09/09/20 • 67 min
On today's episode of Celebrity Mysteries, Dave, Nastassia and The Rest discuss making peanut milk, Dave's Harvard Lectures, how to get a head start on COVID-friendly thanksgiving plans, dehydrated limes versus black lime, and much more.
Plus, a spirited defense of the Jersey Shore (place, not television show) and a celebration of Dave's official start to the moisture management book.
Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!
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I've Seen Every Sunset
Cooking Issues
06/10/20 • 61 min
On Today's episode, Dave and Nastassia get the rundown on Jean's Fish Feast, and Nastassia tries to goad Dave into singing show tunes. Also, they answer a listener voice memo about cold brew coffee and preserved lemon clarification, and questions on bread proofing and milling, vacuum pump maintenance, and more.
Plus, a Classic in the field: Dr Jessica B Harris' The Africa Cookbook
HRN will be donating 10% of our membership drive proceeds from now until June 15 to the Philando Castile Relief Foundation. Visit heritageradionetwork.org/donate to make your gift.
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This One's For Jean (feat. Ben Simon of Ben To Table)
Cooking Issues
04/08/20 • 58 min
On today’s episode of Technical Issues, Dave and Nastassia are joined by Ben Simon from Ben To Table. Together they discuss the merits of New Haven, rice cookers vs. pressure cookers vs. instant pots, how to prepare grits, and more. Plus, listeners weigh in on their COVID quarantine experiences and ask about finding reliable nutrition information, and whey protein shakes.
Plus, Dave shares how to light someone’s desk on fire while making nachos in an office environment.
Use the discount code "HRN" at Ben To Table; you'll get $20 off a new subscription and Ben To Table will donate $10 to support all of HRN's programming.
Have a question for Cooking Issues? Send us a voicememo while we’re all quarantined or ask in the chatroom.
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Check Engine (feat. Chardi-Obvs, SavvyB and Tiki Mugz)
Cooking Issues
02/11/20 • 58 min
On this episode Dave and Nastassia are joined by special guests Kat Johnson and Josh Seaburg. Right off the bat, Jordana Rothman calls in to fight about the meaning of "bed time," discuss fireplace safety, and lament decades of discrimination against lefties. We also get into Ryan Gossling-Reynold's relationship with Wesley Snipes and answer listener questions on whether to Dry-Age a chicken & how to adjust to high altitude cooking. Classic in the field: The Craft of the Japanese Sword by Leon Kapp, Hiroko Kapp, Yoshindo Yoshihara.
Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom.
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02/04/20 • 67 min
On this episode, Dave and Nastassia are joined by Rebecca Palkovics and Chef Kate Williams, of Lady of the House and Karl's, who is in from Detroit. Together they discuss the Cult of James Beard, Detroit's Pizza and Hot Dogs, pitching rates for sourdough, and how to prefect your Muffin recipe. Last but not least, Dave Finally tells the Gross Story he teased last week.
Classic in the field: Cook's Illustrated Bound Volume - 1993
Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom.
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Dave is Not a Wet Dip
Cooking Issues
01/21/20 • 75 min
On this episode Dave & Nastassia answer a ton of listener questions. They do a rundown of all the bland, canned vegetables that are out there, Dave wonders why young people don't know about water chestnuts, the tackle how to keep fresh pasta from clumping together. Plus, a primer on using methocel in the kitchen and stories of collecting prehistoric shark's teeth. Classic in the field: Jeffrey Steingarten - The Man Who Ate Everything.
Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom.
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Putting the B&E in BREAD
Cooking Issues
01/14/20 • 72 min
In this episode Dave "does not" suggest that a listener commit a felony to help his sourdough starter along. Also, Nastassia talks about her various citrus-cellos and together they tackle debt-collectors vs tow-truck drivers, Haggis recipes, nailing the texture on Sicilian Almond Granita, how to train your dog to search for truffles etc. Also, a shout out to the Fruits & Vegetables of New York and Dave defends Cher's honor. Classics in the Field: Sauces by James Peterson.
Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom.
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A Kilo of Fish Eggs
Cooking Issues
01/07/20 • 62 min
After our initial catch-up about holiday dishes and nuclear go plans, Dave and Nastassia dive into how to make Jianbing - a dish that caught Dave's eye on their last visit to China. Also, brief forays into what's appropriate to wear in a home kitchen, how kids mess up basic cooking techniques, they taste some Australian treats, and much more. Classic in the Field: Cooking by Hand by Paul Bertolli.
Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom.
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B.Y.O.Anesthesiologist
Cooking Issues
10/08/20 • 69 min
Today on Wiping Issues, Dave shares terrible memories of dentistry and cheesecake and positive memories of Phoenix, Arizona. Nastassia introduces the 'stass clock - the next incredible technology from Booker & Dax.
Plus: mold inhibition in batched fruit cocktails, smokeless fire pits for cooking, and whether you should or should not be concerned about overdosing on licorice.
Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!
Cooking Issues is Powered by Simplecast.
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FAQ
How many episodes does Cooking Issues have?
Cooking Issues currently has 453 episodes available.
What topics does Cooking Issues cover?
The podcast is about Food Science, Podcasts, Technology, Arts and Food.
What is the most popular episode on Cooking Issues?
The episode title 'Emulating the Ocean's Sound' is the most popular.
What is the average episode length on Cooking Issues?
The average episode length on Cooking Issues is 54 minutes.
How often are episodes of Cooking Issues released?
Episodes of Cooking Issues are typically released every 7 days.
When was the first episode of Cooking Issues?
The first episode of Cooking Issues was released on Jun 29, 2010.
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