Cookbooks for the Second Week of February 2022
02/11/22 • 17 min
Episode #43 Cookbook Divas Cookbooks for the Second Week of February 2022
February 8th - 14th
SHOW NOTES for Cookbook Divas Podcast
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Asian:
101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand by Jet Tila (Author), Tad Weyland Fukomoto (Author) – January 25, 2022
Japanese Home Cooking by Chihiro Masui (Author), Hanae Kaede (Author), Annabelle Schachmes (Photographer) – February 14, 2022
10-Minute Chinese Takeout: Simple, Classic Dishes Ready in Just 10 Minutes! by Kwoklyn Wan (Author) – February 8, 2022
Baking:
Caketopia: Your Guide to Decorating Buttercream Cakes with Flair by Sheri Wilson (Author) – February 8, 2022
Meat/Veg/vegan:
Carnivore-ish: 125 Protein-Rich Recipes to Boost Your Health and Build Muscle by Ashleigh Vanhouten (Author), Beth Lipton (Author) – February 8, 2022
Easy Vegan Home Cooking: Over 125 Plant-Based and Gluten-Free Recipes for Wholesome Family Meals by Laura Theodore (Author) – February 8, 2022
Salad: 100 Recipes for Simple Salads & Dressings by Janneke Philippi (Author) – February 15, 2022
Drink:
Spill the Beans: Global Coffee Culture and Recipes by gestalten (Editor), Lani Kingston (Editor) – February 8, 2022
Episode #43 Cookbook Divas Cookbooks for the Second Week of February 2022
February 8th - 14th
SHOW NOTES for Cookbook Divas Podcast
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Asian:
101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand by Jet Tila (Author), Tad Weyland Fukomoto (Author) – January 25, 2022
Japanese Home Cooking by Chihiro Masui (Author), Hanae Kaede (Author), Annabelle Schachmes (Photographer) – February 14, 2022
10-Minute Chinese Takeout: Simple, Classic Dishes Ready in Just 10 Minutes! by Kwoklyn Wan (Author) – February 8, 2022
Baking:
Caketopia: Your Guide to Decorating Buttercream Cakes with Flair by Sheri Wilson (Author) – February 8, 2022
Meat/Veg/vegan:
Carnivore-ish: 125 Protein-Rich Recipes to Boost Your Health and Build Muscle by Ashleigh Vanhouten (Author), Beth Lipton (Author) – February 8, 2022
Easy Vegan Home Cooking: Over 125 Plant-Based and Gluten-Free Recipes for Wholesome Family Meals by Laura Theodore (Author) – February 8, 2022
Salad: 100 Recipes for Simple Salads & Dressings by Janneke Philippi (Author) – February 15, 2022
Drink:
Spill the Beans: Global Coffee Culture and Recipes by gestalten (Editor), Lani Kingston (Editor) – February 8, 2022
Previous Episode
Cookbooks for the First Week of February 2022
Episode #42 Cookbook Divas Cookbooks for the First Week of February 2022
SHOW NOTES for Cookbook Divas Podcast
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Crazy for Cookies, Brownies, and Bars: Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts by Dorothy Kern (Author) – February 1, 2022
The Slow Cook: 80 modern & delicious slow-cooked recipes by Justine Schofield (Author) – February 1, 2022
Reader's Digest Plant Based Cooking for Everyone: More than 150 Delicious Healthy Recipes the Whole Family Will Enjoy by Reader's Digest (Editor) – February 1, 2022
Roots: A Jamaican Cookbook by Kristian Smith (Author) – February 6, 2022
Taco Loco: Mexican Street Food from Scratch
by Jonas Cramby (Author) – February 1, 2022
The Man Who Ate Too Much: The Life of James Beard by John Birdsall – February 1, 2022
The Savory Baker: 150 Creative Recipes, from Classic to Modern – February 1, 2022
The Steger Homestead Kitchen: Simple Recipes for an Abundant Life by Will Steger (Author), Beth Dooley (Author), Rita Mae Steger (Author) – February 1, 2022
Big Zuu's Big Eats by Big Zuu – February 1, 2022
High Cocktails: Psychoactive Non-Alcoholic Cocktails by Noah Tucker (Author), Anthony Joseph (Author), Jules Marshall (Author) February 1, 2022
Carving Kitchen Tools by Moa Brännström Ott – February 1, 2022
Next Episode
Cookbooks for the Third Week of February 2022
Episode #44 Cookbook Divas Cookbooks for the Third Week of February 2022
February 15th-21st
SHOW NOTES for Cookbook Divas Podcast
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
The Bartender's Ultimate Guide to Cocktails: A Guide to Cocktail History, Culture, Trivia and Favorite Drinks (Bartending Book, Cocktails Gift, Cocktail Recipes), by Cheryl Charming (Author), Gary Regan (Foreword) – February 15, 2022
Cookbooks for Family
Family Comforts: Simple, Heartwarming Food to Enjoy Together, by Rebecca Wilson (Author) – February 15, 2022
The Art of Picnics: Seasonal Outdoor Entertaining, by Alanna O'Neil (Author) – February 15, 2022
In Minutes: 10, 20, 30 - How much time do you have tonight? By Clodagh McKenna – February 15, 2022
Baking:
Miette: Recipes from San Francisco's Most Charming Pastry Shop, by Meg Ray (Author), Leslie Jonath Frankie Frankeny (Photographer) – February 15, 2022
The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results, by Elaine Boddy (Author) – February 15, 2022
Specialty Cookbooks!
PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes, by Carleigh Bodrug (Author), Dr. Will Bulsiewicz MD (Foreword)
The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways, by Lisa Steele (Author) – February 15, 2022
Recipes for Royals: An Unofficial Cookbook for Fans of the Crown―75 Regal Recipes, by Dahlia Clearwater (Author) – February 15, 2022
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