Making the Most of Fresh Produce

04/19/20 • 34 min

Today's episode is going to teach you to get the most out of your fresh produce... and save some money along the way!

I chat to Angi Schneider from the blog SchneiderPeeps. Angi has been growing and preserving food for more than 25 years and lives on a 1.5-acre homestead with her family on the Gulf Coast of Texas. She loves helping others discover the joy of gardening, preserving food, and living a more simple life. She shares her own journey of simple living on her blog, SchneiderPeeps and encourages others to live their own version of the simple life. She is also the author of The Ultimate Guide to Preserving Vegetables.

Angi shares so many wonderful tips and tricks in this episode, including what to do with the odds and ends of your vegetables to give them a second life, and how to freeze vegetables properly.

Get all the links discussed in today's episode by visiting the show notes - cookitrealgood.com/43.

Hosted on Acast. See acast.com/privacy for more information.

Today's episode is going to teach you to get the most out of your fresh produce... and save some money along the way!

Angi shares so many wonderful tips and tricks in this episode, including what to do with the odds and ends of your vegetables to give them a second life, and how to freeze vegetables properly.

Get all the links discussed in today's episode by visiting the show notes - cookitrealgood.com/43.

Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

How to Make Two Ingredient Dough

Today's episode is all about two ingredient dough!In this super special episode I chat to my resident two ingredient dough expert - ME! That's right, it's another solo episode.I got on the two ingredient dough train last year and went all in. I'm fairly certain I have roughly 10 recipes using it on the blog now. I'm obsessed!It's so simple and easy to make, and it's the perfect base for so many recipes.And since many of us are at home right now, trying to keep busy, or keep kids busy, or just eat our feelings (hello me), I thought it was a great time to chat to you about this miracle dough.Grab the links discussed in today's episode at cookitrealgood.com/42.

Hosted on Acast. See acast.com/privacy for more information.

Next Episode

How to Make Jam

Today's episode will teach you how to make your own jam!

I chat with Kathie from the blog Homespun Seasonal Living.

Kathie N. Lapcevic is a blogger and teacher living in northwest Montana. She embraces a simple and seasonal life in which she works and is often found either making a mess in the garden or in the kitchen.

Kathie takes us through what we need to make jam, how to safely store it and some awesome recipe ideas.
Get all the links discussed in today's episode by visiting the show notes - cookitrealgood.com/44.

Hosted on Acast. See acast.com/privacy for more information.