Coronavirus Update III: Further Thoughts From Rabobank

04/09/20 • 18 min

In this episode of the Consumer Foods to Go podcast, Maria Castroviejo and Cyrille Filott again discuss the impact of the coronavirus on food retail, food service, and packaged food. This time Cyrille and Maria discuss the short-term changes in consumer behavior with regards to food retail shopping, what will happen at the end of the lockdown in foodservice, what the future of travel might look like, and how this will impact foodservice.

Previous Episode

Coronavirus Update II

Recording from their homes, Cyrille Filott and Maria Castroviejo update you on what they see happening in foodservice and food retail on the back of the coronavirus crisis. Maria and Cyrille touch upon the key questions they received from Rabobank clients over the last two weeks. They share anecdotes from the food & agribusiness supply chain and look a bit beyond the crisis into the almost inevitable economic recession. This episode is a follow-up to one released two weeks ago on this channel.

Next Episode

Coronavirus Update IV: Q&A with Cyrille & Maria

Recently Consumer Foods-to-Go host Cyrille Filott was part of a webinar organized by Rabobank’s start-up innovation platform FoodBytes! on the impact of Covid-19 on food. In this episode, Cyrille and co-host Maria Castroviejo answer the most interesting questions from the webinar that are relevant to anyone curious about the effects of the lockdowns on food business.

The webinar can be found here: https://www.foodbytesworld.com/foodbytes-webinar-the-impact-of-covid-19-on-food-ag-companies/