Consumer Foods to Go
Rabobank
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Top 10 Consumer Foods to Go Episodes
Goodpods has curated a list of the 10 best Consumer Foods to Go episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Consumer Foods to Go for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Consumer Foods to Go episode by adding your comments to the episode page.
Nutri-Score: A, B, C, Easy as 1, 2, 3... Or Is It?
Consumer Foods to Go
12/12/19 • 19 min
The new Nutri-Score food labelling system is being rolled out by various retailers and food producers over the next few years in Europe. Nutri-Score may help consumers make a healthier choice by providing a letter representing the nutritional value of a given food product – ranging from A (healthy) to E (unhealthy). In this episode of Consumer Foods-to-Go, your host Cyrille Filott shares the mic with fellow Rabobank specialists Maria Castroviejo and Sebastiaan Schreijen. They take a look at all actors involved in the launch of Nutri-Score: governments, retailers, food producers, and consumers. But how will the food industry itself respond to the new labels?
Can Bars and Restaurants Recover by 2022? (featuring the Liquid Assets podcast)
Consumer Foods to Go
11/30/20 • 44 min
This week we partnered with our sister podcast, Liquid Assets, to discuss how bars, restaurants, and manufacturers have survived Covid-19 thus far and how quickly they can recover (fingers crossed) once the pandemic is over.
Listeners of Consumer Foods to Go will love the work done by the team at Liquid Assets. If you are interested in the latest trends in the beverage industry, you can subscribe to the show on your favorite podcast app.
How E-Commerce Is Changing Fresh Food Shopping in China
Consumer Foods to Go
02/04/21 • 29 min
During the pandemic, online purchases of fresh food really took off in China. While there are some similarities with how US and European consumers buy fresh food online, we notice some distinct differences. First and foremost, Michelle Huang, analyst at Rabobank, expects 30% of all fresh food will be bought online. This is at least partly to do with the fact that food retail in China is not as developed as other markets. Secondly, some very interesting new models are appearing, including community buying. Sufficient reason for Maria Castroviejo and Cyrille Filott to interview Michelle on the prospects.
Especially for You – Personalized Nutrition: Hype or Here to Stay?
Consumer Foods to Go
05/02/19 • 24 min
Personalized nutrition has been in the (food) news a lot in the last few years. Using the outcome of a DNA test, companies are providing advice and even meals to consumers, on a personal level. In this episode, Maartje van den Berg shares her insights with Consumer Foods-to-Go host Cyrille Filott. What is personalized nutrition? Is there any evidence it works? And, for food companies: Do they need to play... and, if so, how?
Would You Like Fries With That?
Consumer Foods to Go
09/19/19 • 19 min
In this episode, hosts Cyrille Filott and Maartje van den Berg discuss fries. And not only new QSR trends in fries (shake fries anyone?), but also the issues potato-growers are facing on the farm. Rabobank analysts Floris van der Sman and Stefan van Merrienboer share their insights on potatoes and fries from farm to consumer. They also talk about the future of the fries value chain: how it might become more transparent, more integrated, and more... sustainable! And as always, we discuss the broader take-aways for other parts of the food sector.
Post-Corona Musings Part III: Nutrition
Consumer Foods to Go
07/09/20 • 26 min
As loyal listeners to the podcast know, we have spent a lot of time thinking through what might change in food as a result of the corona crisis. The previous episode was dedicated to purpose-lead business. This episode is dedicated to Nutrition. Maria Castroviejo and Cyrille Filott invited Nard Clabbers of TNO to discuss the future of nutrition. Nard Clabbers is one of the leading authorities in the field of personalized nutrition. He discusses recent developments in personalized nutrition, and he shares his views on how Covid-19 might impact consumer choices and perspectives regarding food.
Consumer Foods-to-Go Goes Expo West
Consumer Foods to Go
03/24/22 • 32 min
Expo West is one of the largest food trade shows in the world, and after a two-year hiatus, it was back on the calendar in early March. The food industry went in droves to Anaheim, where the show is held. RaboResearch F&A was present as well, with three analysts in attendance: JP Frossard, Nick Fereday, and Tom Bailey. In this episode of Consumer Foods-to-Go, Maria Castroviejo and Cyrille Filott quiz them on what was hip and happening, what was missing, and other key findings from the trade show.
Trends in Beer: Lessons for Consumer Foods Companies
Consumer Foods to Go
03/07/19 • 13 min
The beer market was one of the first categories in food & beverages to be disrupted by start-ups and by craft brewers. The change started some 20 years or so ago and is still in full motion. Big Beer initially watched the disruption from the sidelines, but then it started to act. In this episode,senior beverages analyst Francois Sonneville discusses his perspective with Consumer Foods to Go host Cyrille Filott. A lot of lessons for food companies this time around, given the current rise of small brands across the globe.
A Deep Dive Into the Current Logistical Challenges in Food
Consumer Foods to Go
09/17/21 • 37 min
In this episode of Consumers Foods-to-Go, we put the food manufacturing plant in the middle and perform a deep dive into the logistical processes around it. There are two major streams: the goods coming into the factory and the goods leaving the factory for distribution centers. In both cases, we are witnessing much higher prices for logistics. Together with Matteo Iagatti, Maria Castroviejo and Cyrille Filott explore the drivers behind the price spikes and the outlook for the logistical sector.
Agri commodities: Increased supply meets weak demand
Consumer Foods to Go
11/23/23 • 33 min
Every year the Consumer Foods-to-Go podcast provides an outlook for agri commodity prices, and this year is no different. Maria Castroviejo and Cyrille Filott interview Carlos Mera, Rabobank’s Head of Agri Commodity Markets Research, to discuss the outlook for key crops in 2024. Overall, the outlook is for slightly lower prices, but not for all commodities. Tune in as they discuss the main drivers, such as energy prices, highlight key commodities, and drop a small bombshell that's sure to be of interest!
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FAQ
How many episodes does Consumer Foods to Go have?
Consumer Foods to Go currently has 87 episodes available.
What topics does Consumer Foods to Go cover?
The podcast is about News, Retail, Investing, Business News, Podcasts, Business, Industry, Trends and Food.
What is the most popular episode on Consumer Foods to Go?
The episode title 'Post-Corona Musings Part III: Nutrition' is the most popular.
What is the average episode length on Consumer Foods to Go?
The average episode length on Consumer Foods to Go is 28 minutes.
How often are episodes of Consumer Foods to Go released?
Episodes of Consumer Foods to Go are typically released every 15 days, 3 hours.
When was the first episode of Consumer Foods to Go?
The first episode of Consumer Foods to Go was released on Jan 21, 2019.
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