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Consumer Foods to Go

Rabobank

Rabobank's expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Top 10 Consumer Foods to Go Episodes

Best episodes ranked by Goodpods Users most listened

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07/09/20 • 26 min

As loyal listeners to the podcast know, we have spent a lot of time thinking through what might change in food as a result of the corona crisis. The previous episode was dedicated to purpose-lead business. This episode is dedicated to Nutrition. Maria Castroviejo and Cyrille Filott invited Nard Clabbers of TNO to discuss the future of nutrition. Nard Clabbers is one of the leading authorities in the field of personalized nutrition. He discusses recent developments in personalized nutrition, and he shares his views on how Covid-19 might impact consumer choices and perspectives regarding food.

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We at Rabobank believe that we will see some profound changes in food in the post-Covid environment. One of them is that food companies may move (further) toward becoming purpose-led instead of being driven by financial returns. This is an important change of the primary focus, and as a result, strategies may change as well. In this episode of Consumer Foods-to-Go, Cyrille Filott and Maria Castroviejo interview Ylenia Tommasato, Global Brand Sustainability & Communication Manager at Barilla, on sustainability issues and on strategies in food companies in general and Barilla in particular.

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Fresh fruits and vegetables were performing well in foodservice up until the Covid-19 crisis. However, the Covid-19 crisis and the subsequent closure of a lot of restaurants led to demand crashing for some products, whereas other products sold really well. But even in that period, “weather was more important than Covid.” This is a quote by Cindy van Rijswick, Rabobank’s resident fruit and vegetable expert. Cyrille Filott and Maria Castroviejo interview Cindy about the past but also about structural changes in the imminent future. Many of the themes that were discussed in previous editions of the podcast series reappear in this episode, tied to fruits and vegetables.

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Europe and the US are on the verge of ending lockdowns, and, in some cases, have done so already. For restaurants, this is an exciting time, but for food retail, perhaps less so. In China, lockdowns ended a few months before the rest of the world. Therefore, we believe it is helpful to have a look at what lessons can be learned from China. Maria and Cyrille quiz Rabobank colleague Michelle Huang on the latest developments in foodservice and food retail.

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Artificial intelligence and food – a very interesting combination! In recent episodes of the Consumer Foods-to-Go podcast series, Maria Castroviejo and Cyrille Filott discussed the current impact of the coronavirus on food businesses. One of the recurring themes was the potential acceleration of digitization in food. In this episode of the series, Maria and Cyrille explore the use of artificial intelligence (AI) in food production and sales. AI can be used for planning purposes, for reducing waste in production, and many other applications. As Maria and Cyrille are no experts on the matter, Paul Staples and Stephen Kinns from the startup CatsAi explain what AI is, why it may have failed in some cases during the disruption at the start of the 'corona crisis,' and what AI could bring to food production in the future.

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04/23/20 • 27 min

Recently Consumer Foods-to-Go host Cyrille Filott was part of a webinar organized by Rabobank’s start-up innovation platform FoodBytes! on the impact of Covid-19 on food. In this episode, Cyrille and co-host Maria Castroviejo answer the most interesting questions from the webinar that are relevant to anyone curious about the effects of the lockdowns on food business.

The webinar can be found here: https://www.foodbytesworld.com/foodbytes-webinar-the-impact-of-covid-19-on-food-ag-companies/

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04/09/20 • 18 min

In this episode of the Consumer Foods to Go podcast, Maria Castroviejo and Cyrille Filott again discuss the impact of the coronavirus on food retail, food service, and packaged food. This time Cyrille and Maria discuss the short-term changes in consumer behavior with regards to food retail shopping, what will happen at the end of the lockdown in foodservice, what the future of travel might look like, and how this will impact foodservice.
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Coronavirus Update II

Consumer Foods to Go

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03/26/20 • 20 min

Recording from their homes, Cyrille Filott and Maria Castroviejo update you on what they see happening in foodservice and food retail on the back of the coronavirus crisis. Maria and Cyrille touch upon the key questions they received from Rabobank clients over the last two weeks. They share anecdotes from the food & agribusiness supply chain and look a bit beyond the crisis into the almost inevitable economic recession. This episode is a follow-up to one released two weeks ago on this channel.

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Everybody is talking about the coronavirus, and we at Rabobank have published a lot about its effect on Asian industries. The virus is now leading to disruptions in Europe (e.g. a lockdown in Italy) and North America.

Maria Castroviejo and Cyrille Filott, co-host and host of Consumer Foods-to-Go, provide their initial thoughts on the virus's current impact on foodservice and packaged food in the western hemisphere, as well as what structural shifts we might see in the future. A warning: the R-word will be used.

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At the end of May, news reached us that Brian Sharoff, president of the Private Label Manufacturers Association (PLMA), had sadly passed away. Brian led the PLMA for almost 40 years – and as loyal listeners might recall, we interviewed him for our ‘PLMA Live’ episode, which we launched after the 2019 Amsterdam PLMA show. For this new episode, in memory of Brian, Maria Castroviejo and Cyrille Filott interview Rabobank analyst Sebastiaan Schreijen on the past, present, and future of private label in food. At the end of the episode, we revisit the piece we recorded with Brian last year.

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FAQ

How many episodes does Consumer Foods to Go have?

Consumer Foods to Go currently has 76 episodes available.

What topics does Consumer Foods to Go cover?

The podcast is about News, Retail, Investing, Business News, Podcasts, Business, Industry, Trends and Food.

What is the most popular episode on Consumer Foods to Go?

The episode title 'Post-Corona Musings Part III: Nutrition' is the most popular.

What is the average episode length on Consumer Foods to Go?

The average episode length on Consumer Foods to Go is 27 minutes.

How often are episodes of Consumer Foods to Go released?

Episodes of Consumer Foods to Go are typically released every 14 days.

When was the first episode of Consumer Foods to Go?

The first episode of Consumer Foods to Go was released on Jan 21, 2019.

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