Farm to local with Chef Ashley Odom of Feast & Merriment

Explicit content warning

08/15/24 • 53 min

We focus on the local economy and how important it is along with farm to table trends. Seasonality and food vendors, wine pairing and menu development, true respect for ingredients and the actual work that it takes to source, produce, execute and entertain. Recipe of the week is a pasta dish. Special guest this week is Ashley Odom owner of feast and merriment.

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www.confessionsofaprivatechef.com

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