104: Nigella Bites Back

11/11/16 • 51 min

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This week we get up close and personal with Nigella Lawson; plus quick Tuesday night meals with Lidia Bastianich; a revolutionary approach to foolproof pie dough; we’ll talk to Stephanie Danler, author of the novel Sweetbitter; and we take your calls with Sara Moulton.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

103: The Pollen Detective

This week, we learn how pollen analysis is used to foil honey laundering and solve cold murder cases; plus our Chinese white-cooked chicken recipe; chef Andy Ricker’s favorite kitchen tools; we take your calls with Sara Moulton; wine expert Stephen Meuse offers insight on dry Rieslings; and the strange science of marinades.

Hosted on Acast. See acast.com/privacy for more information.

Next Episode

105: What A Fish Knows

This week, we interview Jonathan Balcombe, author of the book What A Fish Knows; we send our intrepid reporter Olivia Humphreys to London where she removes her inhibitions and her clothes to report on the latest “naked pop-up;” we’ll give you our recipe for a no-brine turkey; The Sporkful’s Dan Pashman explores a vegetarian Thanksgiving; we take your calls with Sara Moulton, and talk heavy cream.

Hosted on Acast. See acast.com/privacy for more information.