Christopher Kimball’s Milk Street Radio

Milk Street Radio

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.

#59 in the Top 100 food All time chart

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Top 10 Christopher Kimball’s Milk Street Radio Episodes

Goodpods has curated a list of the 10 best Christopher Kimball’s Milk Street Radio episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Christopher Kimball’s Milk Street Radio for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Christopher Kimball’s Milk Street Radio episode by adding your comments to the episode page.

Milk Street Radio’s Thanksgiving Special

Christopher Kimball’s Milk Street Radio

11/19/21 • 51 min

This week, we’re getting ready for Thanksgiving with some help from our friends. Cheryl Day joins us to answer your holiday baking questions, Sam Fore cooks Thanksgiving with a Sri Lankan take, J. Kenji López-Alt explains why he eats lobster for Thanksgiving, Dan Pashman tells us how to eat pie the right way, and we learn to make Yogurt-Roasted Carrots with Warm Spices.

Get this week’s recipe for Yogurt-Roasted Carrots with Warm Spices:

https://www.177milkstreet.com/recipes/yogurt-roasted-carrots-warm-spices

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

Beyond Soul Food: The True Story of Black Cuisine

Christopher Kimball’s Milk Street Radio

10/08/21 • 51 min

This week, the editor of 4 Color Books, Bryant Terry, describes the long history of veganism in Black communities and his hopes for a healthier food system. Plus, archaeologist Farrell Monaco reveals what the ashes of Pompeii can tell us about Ancient Roman food, Dr. Aaron Carroll weighs in on whether milk and juice are actually healthy beverages for kids, and we learn to make Cranberry and White Chocolate Soda Bread.

Get the recipe for Orange-Cranberry Soda Bread with White Chocolate Chunks: https://www.177milkstreet.com/recipes/orange-cranberry-soda-bread-white-chocolate-chunks

This week's sponsors:

Proven quality sleep is life-changing sleep, which starts with Sleep Number® adjustability. Save up to $800 on Sleep Number 360® smart beds, for a limited time. Plus, special financing. Only at Sleep Number® stores or sleepnumber.com/MILK.

Resources for listeners via All-Clad.com can go to shop our cookware collections

at All-Clad.com Special offer code: MILKSTREET10

Hosted on Acast. See acast.com/privacy for more information.

1 Listener

104: Nigella Bites Back

Christopher Kimball’s Milk Street Radio

11/11/16 • 51 min

This week we get up close and personal with Nigella Lawson; plus quick Tuesday night meals with Lidia Bastianich; a revolutionary approach to foolproof pie dough; we’ll talk to Stephanie Danler, author of the novel Sweetbitter; and we take your calls with Sara Moulton.

Hosted on Acast. See acast.com/privacy for more information.

1 Listener

115: Eat, Cook, Love in Senegal

Christopher Kimball’s Milk Street Radio

02/17/17 • 51 min

This week, we talk to chef Pierre Thiam. The food of Senegal has big flavors and big heart, and Thiam reveals the culture that inspired him to cook. “In Senegal ... people believe that the more they share the food with you, the more plentiful their bowl will be,” he says. Then we’ll present our recipe for Tahini Swirl Brownies and a tip for all-new compound butters. Also on the show, we talk to Damon Baehrel about his “mystery restaurant,” in upstate New York, Dr. Aaron Carroll investigates how looking at food stamp choices could reduce obesity and, as always, Christopher Kimball and Sara Moulton take your calls.

Hosted on Acast. See acast.com/privacy for more information.

1 Listener

Padma Lakshmi in Search of America

Christopher Kimball’s Milk Street Radio

06/26/20 • 50 min

Padma Lakshmi shares stories about her childhood in India, her time in Spain and her new show, “Taste the Nation.” Plus, we get a crash course on Parisian cocktail culture from David Lebovitz; we present a new take on the cheeseburger; and Bianca Bosker teaches us about the history and evolution of wine reviews.

Get this week's recipe, Garlic-Rosemary Burgers with Taleggio Sauce: https://www.177milkstreet.com/recipes/garlic-rosemary-burgers-taleggio-cheese-sauce-dinner-barbeque

Our online cooking school is free to anyone who wants to join the food revolution. You can choose from over a dozen classes from Kitchen Improv to The Spice Kitchen to Milk Street Instant Pot. Start a free class today at https://www.177milkstreet.com/school

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1 Listener

Myhrvold on Pizza: The Perfect Slice in 1,708 Pages!

Christopher Kimball’s Milk Street Radio

10/01/21 • 51 min

This week, we talk to Modernist Cuisine founder Nathan Myhrvold about his new book, "Modernist Pizza." We talk hydration, ingredients and fermentation and even question the benefits of the wood-burning oven. Plus, journalist Larry Tye tells us how the father of public relations made bacon a breakfast staple, Adam Gopnik explains how to cook for a family with vastly different dietary restrictions, and we whip up a Venetian pasta recipe with radicchio and walnuts.

Get the recipe for Pasta with Radicchio and Walnuts:

https://www.177milkstreet.com/recipes/pasta-radicchio-walnuts-black-pepper

This week's sponsors:

Proven quality sleep is life-changing sleep. Save up to $900 on Sleep Number 360® smart beds, plus special financing. For a limited time. Only at Sleep Number® stores or sleepnumber.com/MILK.

Try a $39 bottle from Fresh Pressed Olive Oil for just $1 and taste the freshness difference yourself. Just go to GetFresh177.com. That’s G etFresh177.com to try a bottle for just $1.

Hosted on Acast. See acast.com/privacy for more information.

1 Listener

109: Ziggy Marley Stirs It Up

Christopher Kimball’s Milk Street Radio

12/30/16 • 51 min

This week on Milk Street Radio, we interview Ziggy Marley about his new cookbook. “For me, the most special moments is when it comes from the place that you can’t explain. A lot of my songs, the one’s that ... give me that other worldly experience, I can’t explain how they came,” Marley says. “Those experiences is what kind of let me know that there is more out there in our world that we don’t understand.” Dr. Aaron Carroll considers whether drinking is good for you. Wine expert Stephen Meuse argues why Beaujolais is best for the holidays. We unveil our recipe for oven poached salmon and, as always, Christopher Kimball and Sara Moulton take your calls.

Hosted on Acast. See acast.com/privacy for more information.

1 Listener

110: 48 Hours With Andy Ricker In Thailand

Christopher Kimball’s Milk Street Radio

01/06/17 • 51 min

This week on Milk Street Radio, we speak with Andy Ricker (Pok Pok) in Chiang Mai, Thailand. “Western food ... builds flavor over time to come up with a monolithic, single, strong, rich flavor,” Ricker says. “Thai food and southeast Asian food, in general, tends to be this battle of different bright, salty, sweet, sour, hot, bitter (notes), all working together in various different roles in particular dishes. But they don’t meld to become one thing. Often (with) dishes here, you can taste everything that’s going on, all at once in a bite.” Also on today’s show, Dan Pashman of The Sporkful makes New Year’s resolutions, Adam Gopnik explores eating in difficult political times, and we present our quick sizzling greens recipe. Finally, Christopher Kimball and Sara Moulton take your calls.

Hosted on Acast. See acast.com/privacy for more information.

1 Listener

The Taco Chronicles: Javier Cabral Finds the World's Best Tacos

Christopher Kimball’s Milk Street Radio

11/05/21 • 51 min

This week, we’re talking carnitas, barbacoa and al pastor with Javier Cabral, associate producer for the Netflix documentary series “Taco Chronicles.” He describes some of the more unusual tacos he has encountered as a “taco scout,” how to eat a dozen tacos a day and the rise of the $15 gourmet taco. Plus, we get an in-depth look at the life and legacy of James Beard; Adam Gopnik walks us through creating his own whimsical dessert; and we whip up a delicious Danish Dream Cake. (Originally aired November 6, 2020.)

Get this week's recipe, Danish Dream Cake: https://www.177milkstreet.com/recipes/danish-dream-cake

This week’s sponsors:

Resources for listeners via All-Clad.com can go to shop our cookware collections at All-Clad.com Special offer code: MILKSTREET10

Murray’s Cheese Murray’s Monthly Clubs offer five tasty options for every level of cheese lover, whether you’re new to cheese, a total curd nerd, or just looking for a delicious snack. Go to

www.murrayscheese.com/milkstreet and use promo code MILKSTREET for $15 off your first subscription.

Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order.

Hosted on Acast. See acast.com/privacy for more information.

1 Listener

102: The Baking Revolution

Christopher Kimball’s Milk Street Radio

10/28/16 • 51 min

Claire Ptak of Violet Bakery in London says under-beat, under-fold and under-bake; plus chocolate, prune and rum cake with Rayna Jhaveri, Dan Pashman of The Sporkful on the science of snacks; Adam Gopnik of The New Yorker on cultural appropriation; and the best way to beat egg whites.

Hosted on Acast. See acast.com/privacy for more information.

1 Listener

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FAQ

How many episodes does Christopher Kimball’s Milk Street Radio have?

Christopher Kimball’s Milk Street Radio currently has 447 episodes available.

What topics does Christopher Kimball’s Milk Street Radio cover?

The podcast is about Podcasts, Arts and Food.

What is the most popular episode on Christopher Kimball’s Milk Street Radio?

The episode title 'Milk Street Radio’s Thanksgiving Special' is the most popular.

What is the average episode length on Christopher Kimball’s Milk Street Radio?

The average episode length on Christopher Kimball’s Milk Street Radio is 50 minutes.

How often are episodes of Christopher Kimball’s Milk Street Radio released?

Episodes of Christopher Kimball’s Milk Street Radio are typically released every 6 days, 23 hours.

When was the first episode of Christopher Kimball’s Milk Street Radio?

The first episode of Christopher Kimball’s Milk Street Radio was released on Sep 22, 2016.

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Christopher Kimball’s Milk Street Radio

Milk Street Radio

Top 10 Christopher Kimball’s Milk Street Radio Episodes

FAQ

How many episodes does Christopher Kimball’s Milk Street Radio have?

What topics does Christopher Kimball’s Milk Street Radio cover?

What is the most popular episode on Christopher Kimball’s Milk Street Radio?

What is the average episode length on Christopher Kimball’s Milk Street Radio?

How often are episodes of Christopher Kimball’s Milk Street Radio released?

When was the first episode of Christopher Kimball’s Milk Street Radio?

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