Milk Street Radio’s Thanksgiving Special

11/19/21 • 51 min

2 Listeners

This week, we’re getting ready for Thanksgiving with some help from our friends. Cheryl Day joins us to answer your holiday baking questions, Sam Fore cooks Thanksgiving with a Sri Lankan take, J. Kenji López-Alt explains why he eats lobster for Thanksgiving, Dan Pashman tells us how to eat pie the right way, and we learn to make Yogurt-Roasted Carrots with Warm Spices.

Get this week’s recipe for Yogurt-Roasted Carrots with Warm Spices:

https://www.177milkstreet.com/recipes/yogurt-roasted-carrots-warm-spices

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

Previous Episode

Big Night: Stanley Tucci Eats Hollywood

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Stanley Tucci shares his life through food—on- and off-screen. He takes us behind the scenes of “Big Night” and “Julie & Julia," reveals why catering on an Italian movie set is surprisingly bad and recounts dining disasters with Meryl Streep. Plus, Dr. Jennifer Mathews uncovers the secret history of chewing gum; Grant Barrett and Martha Barnette reveal the origin of the couch potato; and we whip up plush yogurt flatbreads from Crete.

Get this week’s recipe, Yogurt and Olive Oil Flatbreads: https://www.177milkstreet.com/recipes/yogurt-olive-oil-flatbreads

This week’s sponsors:

From extraordinary cheese boards to remarkable recipes, Cambozola is a treasure too good not to share. Visit www.thisisfinecheese.com for recipes, pairings and to find Cambozola at a store near you.

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Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order.

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Next Episode

Jamie Oliver Speaks Out on Nutrition, Restaurants and Toad-in-the-Hole

This week, Jamie Oliver chats about how drumming kept him out of trouble as a teenager, what his dad taught him about hard work and how his cooking is heavily influenced by traditional English fare. Plus, Nick Hall investigates the world of novelty potato chip flavors; we whip up a chocolate-hazelnut cream cake; and Dan Pashman rethinks s’mores.

(Originally aired December 17th, 2020)

Get the recipe for Chocolate-Hazelnut Cream Cake: https://www.177milkstreet.com/recipes/chocolate-hazelnut-cream-cake

This holiday, give one annual membership and get one free! Go to MASTERCLASS.com/milk today.

Murray’s Cheese Murray’s Monthly Clubs offer five tasty options for every level of cheese lover, whether you’re new to cheese, a total curd nerd, or just looking for a delicious snack. Go to

www.murrayscheese.com/milkstreet and use promo code MILKSTREET for $15 off your first subscription.

Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order.

Hosted on Acast. See acast.com/privacy for more information.