Sobriety and Starting a Baking Business - Louis Remolde The Single Baker
Chefs Without Restaurants12/13/21 • 58 min
On this episode, we're joined by Louis Remolde, otherwise known as The Single Baker. Louis is someone who's worked in the food and beverage industry in Philadelphia, PA since he was 14 years old. At the age of 39, he decided to get sober, and eventually started his own baking business, as well as a personal training business.
Louis talks about his path in the industry, and how he came to start his business. You'll learn about how he landed cooking spots on local tv stations, and eventually a spot on a Food Network tv show. He also talks about his upcoming book on food and sex.
Sponsor
Looking to hire employees for your restaurant? This week's sponsor is Savory Jobs, a job site only for restaurants. For just $50, get unlimited job postings for an entire year. Use discount code SAVORY10 to save 10%.
===========
Louis Remolde
===========
Louis's Instagram
Louis's Recipes
==========================
CHEFS WITHOUT RESTAURANTS
==========================
SUPPORT US ON PATREON
Get the Chefs Without Restaurants Newsletter
Visit Our Amazon Store (we get paid when you buy stuff)
Chefs Without Restaurants Facebook page
Chefs Without Restaurants private Facebook group
Chefs Without Restaurants Instagram
Founder Chris Spear’s personal chef business Perfect Little Bites
If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show it would be much appreciated.
12/13/21 • 58 min
1 Listener
Chefs Without Restaurants - Sobriety and Starting a Baking Business - Louis Remolde The Single Baker
Transcript
Welcome to Chefs Without Restaurants. I'm your host Chris spear. On the show. I've conversations with culinary entrepreneurs and people in the food and beverage industry who took a different route. Their caterers, research chefs, personal chefs, cookbook authors, food truckers, farmers, cottage bakers, and all sorts of culinary renegades. I fall into the personal chef category as I started my own personal chef business perfect little bites 11 y
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/chefs-without-restaurants-179052/sobriety-and-starting-a-baking-business-louis-remolde-the-single-baker-18011400"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to sobriety and starting a baking business - louis remolde the single baker on goodpods" style="width: 225px" /> </a>
Copy