Ep. 4 - Just the Tip with Julia Christine - The truth behind being a VIP Server in Las Vegas

Explicit content warning

09/20/24 • 42 min

In this episode, we dive into a VERY raw conversation with our guest Julia about her experiences as a cocktail and bottle server and reality TV show star in Las Vegas. Her new book 'Just The Tip' is available on Amazon and at Barnes and Noble, so run out and get the full story. Julia shared with us her insights on the hiring process in Vegas, having a strong work ethic, and smart management of crazy job demands. We go into the drug use in the industry, the professional way to use your sexuality, and making smart investments with your money. Julia also recounts a shocking story involving a high roller's after-party, highlighting ethical dilemmas and power dynamics in the nightlife industry. Yes, this one will make your jaw drop for sure.

Get Julia's new book JUST THE TIP on Amazong, Barnes & Noble or on www.bookbaby.com

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*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!

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Get Julia's new book JUST THE TIP on Amazong, Barnes & Noble or on www.bookbaby.com

Welcome to the show! Burnt Hands Perspective

Support the show

VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support

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Ep. 2 What Makes a Chef - Youtube vs Culinary School

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In this podcast episode, Chef Tony & KC discuss the qualifications and experiences necessary to be considered a chef. They explore the differences between formal culinary education and real-world kitchen experience, and how the definition of "chef" is evolving in the culinary industry. The conversation also touches on the impact of social media on the perception of chefs, the role of personal chefs, and the importance of earning the title through dedication and skill. Additionally, they address the challenges and misconceptions in the restaurant industry, emphasizing the value of expertise, hard work, and respect in the culinary profession.

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Ep. 5 Fame (and Infamy) as a Chef in the restaurant industry with Chef Antonio Caruana

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In this podcast episode, Chef Tony and KC delve into the complexities of fame in the restaurant industry. Chef Tony shares his personal experiences, highlighting the pressures, challenges, and misconceptions of being a famous chef. He emphasizes the importance of consistency, hard work, and customer trust. The conversation also touches on managing a restaurant and responding to customer feedback. Chef Tony passionately defends the quality and preparation of his dishes, particularly dry-aged steak, and even issues a cooking challenge to a critical reviewer. The episode offers valuable insights into the impact of fame on a chef's career.

Welcome to the show! Burnt Hands Perspective

Support the show

VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support