In today’s episode, I sit down with Head Brewer Dan Shaw from the Australian Brewery out in Rouse Hill, Sydney’s North West.
Dan joined the Australian back in 2017, learning and succeeding from well-known figure in the industry Neal Cameron who was involved in the initial set up and commissioning of the brewery.
Dan’s roots to the brewing industry came from working in the retail and hospitality industry, working for the Colossimo family running their busy Hillside pub, and also working in management roles within Dan Murphy’s.
The Australian Brewery has been brewing in Sydney’s Hills district since 2010. With champion trophies and over 15 gold medals won since 2016 AB.
We dive into once again the intricacies of gypsy and contract brewing, as well as equipment sourcing and tips and hints on developing a core beer range for new breweries.
EPISODE LINKS:
https://www.australianbrewery.com
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Explicit content warning
12/01/20 • 56 min
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