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Bottles & Bites Without Borders - David Jennings (AKA) Rare Bird 101 - Talking Wild Turkey ep. 63

David Jennings (AKA) Rare Bird 101 - Talking Wild Turkey ep. 63

09/27/21 • 73 min

Bottles & Bites Without Borders

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David joins the show to talk some Turkey. David has a book out, American Spirit Wild Turkey Bourbon - From Ripy to Russell. Its a great read and really provides a clear picture on the history of Wild Turkey, the Russell family and their products. You can get the book at www.wildturkeybook.com. David also has a great blog with articles and product reviews, check him out at www.rarebird101.com. Now sit back and enjoy this episode and some fun conversation.

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David joins the show to talk some Turkey. David has a book out, American Spirit Wild Turkey Bourbon - From Ripy to Russell. Its a great read and really provides a clear picture on the history of Wild Turkey, the Russell family and their products. You can get the book at www.wildturkeybook.com. David also has a great blog with articles and product reviews, check him out at www.rarebird101.com. Now sit back and enjoy this episode and some fun conversation.

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undefined - Cognac ep. 62

Cognac ep. 62

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Darryl Bowman joins the show and takes us through the world of Cognac. Great discussion on the region, the fermentation and ageing requirements. How its blended, the different apalations and classifications. Then Darryl shares a 1950 Grand Champagne.

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undefined - Tuscan Vines - John Fodera joins to discuss Vino Nobile di Montepulciano ep. 64

Tuscan Vines - John Fodera joins to discuss Vino Nobile di Montepulciano ep. 64

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John from Tuscan Vines joins the show to discuss another lesser know Tuscan region, Vino Nobile di Montepulciano. If you're looking to continue exploring Italian wines and regions that are fantastic but also a great value this is a great listen. Part of being a wine drinker is the journey of finding different expressions of the same varietal from different regions, this episode helps you find and understand sangiovese from Montepulciano.

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