Leap Into the Meat Pot
08/09/22 • 35 min
On this episode, hosts Rick Martinez and Carla Lalli Music dive into the dos and don’ts of grilling sausage, break down the different ways to store your baked goods, and share the kitchen appliances they think are the most underrated.
And on the latest No, Thank You, Please, Rick and Carla make a very convincing argument for trying eggplant.
This week’s recipe book:
- In Mexico City? Check out Los Cocuyos
- Carla’s Sorry, I Like Celery
- Rick’s Cowboy Cookies
- Carla’s Vanilla Brown-Butter Tart
- Rick’s Roasted Eggplant Sabich Sandwiches
As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.
You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
On this episode, hosts Rick Martinez and Carla Lalli Music dive into the dos and don’ts of grilling sausage, break down the different ways to store your baked goods, and share the kitchen appliances they think are the most underrated.
And on the latest No, Thank You, Please, Rick and Carla make a very convincing argument for trying eggplant.
This week’s recipe book:
- In Mexico City? Check out Los Cocuyos
- Carla’s Sorry, I Like Celery
- Rick’s Cowboy Cookies
- Carla’s Vanilla Brown-Butter Tart
- Rick’s Roasted Eggplant Sabich Sandwiches
As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.
You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Previous Episode
Slow and Steady Wins the Slice
On this episode, hosts Rick Martinez and Carla Lalli Music offer sweet and salty snack ideas for your next movie night, share safety tips for using a mandoline, and break down their philosophies around recipe development.
This week’s recipe book:
- Steve Jenkins’ book Cheese Primer
- Check out this cheese paper
- Carla's mandoline recommendation
- Rick’s Totally Easy Tortilla Española with Romesco
- Carla on her love for this perfect popcorn recipe
- This week’s Rad Fad/Bad Fad contender: A Healthy Coke
As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.
You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Next Episode
Jalapeño Hands Won’t Stop The Party
On this episode, hosts Rick Martinez and Carla Lalli Music discuss solutions for achieving perfectly softened buttah, share how they remedy jalapeño hands for...post-dinner activities, and talk through some helpful tips for what to eat (or drink) while dealing with health issues that take solid foods off the table.
This week’s recipe book:
- In NYC? Check out Parcelle Wine Bar and Heart of Dinner
- Rick’s Cheesy, Meaty Lasagna
- Carla’s Instant Pot Black Bean Soup
- This week’s Rad Fad/Bad Fad contender: Where Do You Find the Best Chicken Caesar Wrap in NYC?
As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.
You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
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