Borderline Salty
Pineapple Street Studios and Audacy
4 Listeners
1 Comment
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Top 10 Borderline Salty Episodes
Goodpods has curated a list of the 10 best Borderline Salty episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Borderline Salty for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Borderline Salty episode by adding your comments to the episode page.
I Need To Flip a Pancake Pretty Soon
Borderline Salty
04/12/22 • 29 min
Welcome to Borderline Salty! The show where Carla Lalli Music and Rick Martinez take your calls, boost your confidence and make you a better, smarter, happier cook.
In the first episode, the hosts get into the allium question, dissect authenticity and weigh in on a viral custard toast method.
This week’s recipe book:
- Angel Wong’s taiwanese thick toast with sweet custard
- Rick’s mole sencillo that he shares with Gianna
As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.
If you can’t get enough of our hosts – we don’t blame you! Check out Carla's cookbooks here and find links to her YouTube channel, Patreon, and Instagram at www.carlalallimusic.com.
You can pre-order Rick’s upcoming cookbook here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
2 Listeners
Like a Kiss from a Chile
Borderline Salty
04/19/22 • 29 min
On this episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music dig into cooking from memory, chicken livers, and a total kitchen nightmare. The pair also embrace the importance of trying (or re-trying) new foods with the segment “No, Thank You, Please”.
This week’s recipe book:
- Rick’s Italian Plum and Almond Cake
- Carla’s Any Berry Galette
As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.
If you can’t get enough of our hosts – we don’t blame you! Check out Carla's cookbooks here and find links to her YouTube channel, Patreon, and Instagram at www.carlalallimusic.com.
You can pre-order Rick’s upcoming cookbook here, watch the companion 'Mi Cocina' video series here, and find all of his socials at www.rick-martinez.com
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
1 Listener
Salt The Hell Out Of It
Borderline Salty
05/10/22 • 29 min
On today’s episode of Borderline Salty, our hosts Carla Lalli Music and Rick Martinez are together in NYC!
They catch up IRL about their latest dining experiences and give their very strong opinions about beans. They also weigh in on how much salt is too much salt (spoiler: the limit does not exist!).
Want to check out the restaurants we mentioned this week? Shout out to Bonnie's!
This week’s recipe book:
- Carla’s Pasta e Fagioli
- Rick’s Frijoles de la Olla
- Check out Carla making some of her favorite beans (via Patch Troffer’s recipe) here
- Want to know how much salt is in your personal pinch? You need a digital scale!
- Carla loves to finish off her salads and roasted meats with a pinch of sel gris
- This week’s Rad Fad/Bad Fad contender: the grated egg
As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.
You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
1 Listener
Ruminate on Rice
Borderline Salty
04/26/22 • 27 min
On today’s episode of Borderline Salty, hosts Carla Lalli Music and Rick Martinez share helpful techniques for when you’re cooking for one, talk game-changing rice tips, and have an impassioned back and forth about grilled cheese.
This week’s recipe book:
- Rick’s Ultimate Beefy, Cheesy Lasagna
- Carla’s Spicy Green Beans and Tofu
- Hetty McKinnon's "To Asia, With Love"
- Carolina Gelen’s Cheesiest Rice Balls
As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.
If you can’t get enough of our hosts – we don’t blame you! Check out Carla's cookbooks here and find links to her YouTube channel, Patreon, and Instagram at www.carlalallimusic.com.
You can pre-order Rick’s upcoming cookbook here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
1 Listener
Glory To Medium Heat
Borderline Salty
06/21/22 • 33 min
On this episode, hosts Rick Martinez and Carla Lalli Music share how they keep their kitchens pristine, break down the variables to keep your cream sauces from splitting, and discuss what it takes to plan the perfect party menu.
Also, the first live Rad Fad/Bad Fad tasting! Rick soldiers through a bite of the latest trend that is under review: fresh watermelon topped with mustard.
This week’s recipe book:
- In NYC? Check out Ernesto’s
- Carla’s Spiced and Grilled Pork Spareribs (feat. Cosmo!)
- Rick’s Vegan Carnitas Tacos With Guajillo Jam
- Carla’s Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce
As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.
You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
A Welcome Home Hug From Daddy (Pasta)
Borderline Salty
07/19/22 • 31 min
On this episode, hosts Rick Martinez and Carla Lalli Music dream up new summer pastas, give guidance on making creamy oat milk, and explain the difference between fresh garlic and garlic powder (and why you need both).
This week’s recipe book:
- Rick’s dad’s Refried Beans
- Carla’s Swiss Chard Pesto Pasta
- Carla’s Daddy Pasta
- Crunchy Peanut Butter Cup Rice Cakes
As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.
You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Dishonor to All Cows Everywhere
Borderline Salty
05/03/22 • 34 min
On today’s episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music weigh in on the best ways to use MSG, growing to love nopales, and how to take care of your cast iron skillet, whether it’s been in your family for generations or brand new out of the box! Also, Carla shares a kitchen nightmare story from her days as a personal chef.
This week’s recipe book:
- Rick’s nopales recipe can be found in his cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico” which is out now! Snag a copy here.
- Carla’s Spiced Roasted Chicken with Garlic Crunch-Crumbs (ft. MSG)
- Omsom’s “The Roots of Anti-MSG Xenophobia”
- Helen Rosner's "An MSG Convert Visits the High Church of Umami"
- Check out Chef Jenny Dorsey’s work here
- Carla's newest toaster oven/air fryer
As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.
You can pre-order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Introducing: Back Issue
Borderline Salty
02/28/23 • 4 min
We’re introducing something special from Pineapple Street Studios: Back Issue
Back Issue is BACK with a brand new season! Back Issue reminisces on moments in pop culture’s past that have shaped our present. Each episode brings personal reflection, incredible guests, and plenty of deep belly laughs. Host Josh Gwynn has invited some very special guest co-hosts to share their perspective on some of the most formative stories in pop culture. We start out with not just another hair story but a conversation about the gendered politics of specific hairstyles as Josh sets out on a mission to get a silk press. We’ll also reflect on iconic award speeches, explore what our brains do on gossip, break down the backstories of Degrassi and Cheetah Girls, decide if Josh should become the next Black ex-pat, and discuss which multi-hyphenate performers are deserving of their flowers.
Listen and follow Back Issue wherever you get your podcasts.
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
If The Mood Strikes, Lick Away
Borderline Salty
05/24/22 • 27 min
On this episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music discuss getting to a perfectly textured salsa verde, where to find their favorite peppers, and how to overcome the fear of frying.
Also, the latest Rad Fad/Bad Fad contender: pasta chips.
This week’s recipe book:
- Check out Broadway Restaurant
- Rick’s Salsa Verde o Roja Cruda
- Saltie Is Gone but Their Scuttlebutt Recipe Lives On
- Carla’s Whipped Aioli
- Caroline Fidanza’s Saltie: A Cookbook
- Pasta Chips with a Mac & Cheese Dip by myhealthydish
As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).
Find us on Instagram @borderlinesalty
Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.
If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.
You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Listen Now: Hysterical
Borderline Salty
07/26/24 • 6 min
Hysterical investigates a mysterious illness that spreads among a group of high school girls in upstate New York. What is causing their sudden, often violent symptoms? Is there something in the water or inside the school? Or is it “all in their head?” The series examines the outbreak in LeRoy, NY, believed by some to be the most severe case of mass hysteria since the Salem Witch Trials. In his search for answers, Dan Taberski (9/12, Missing Richard Simmons, Running from Cops) explores other seemingly inexplicable events of the last few years – CIA officers being crippled with nausea and vertigo; cops OD'ing from exposure to fentanyl – and discovers they’re far more connected than we realize.
From Wondery and Pineapple Street Studios, this 7-part series forces us to grapple with the mysteries of our own minds, and reckon with a contagion that we thought was long dead, but may be the defining disorder of our time.
Follow Hysterical on the Wondery App or wherever you get your podcasts. You can binge all episodes of Hysterical early and ad-free right now by joining Wondery+ at Wondery.fm/Hysterical_PSS.
To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy
Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
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FAQ
How many episodes does Borderline Salty have?
Borderline Salty currently has 23 episodes available.
What topics does Borderline Salty cover?
The podcast is about Society & Culture, Podcasts, Arts and Food.
What is the most popular episode on Borderline Salty?
The episode title 'I Need To Flip a Pancake Pretty Soon' is the most popular.
What is the average episode length on Borderline Salty?
The average episode length on Borderline Salty is 29 minutes.
How often are episodes of Borderline Salty released?
Episodes of Borderline Salty are typically released every 7 days.
When was the first episode of Borderline Salty?
The first episode of Borderline Salty was released on Apr 6, 2022.
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@wesleykirk_
Feb 1
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