A Bite Me Halloween
10/31/24 • 17 min
1 Listener
What happens when a vintage recipe card triggers a ghostly encounter in your kitchen? Join me for a Bite Me Halloween special. Reminiscing about cherished moments of reading "The Visitor" by Ian Sorellier to my children, who are now young adults, I explore how Halloween traditions evolve over time. As this year’s celebrations are a bit different, I find joy in seeing friends with younger children embrace the season. I also talk about the art of infusing sweets to enjoy them responsibly, adding an unexpected twist to the familiar lure of Halloween indulgence.
Step into a world where AI storytelling meets haunted edibles, as I recount a supernatural adventure inspired by an eerie recipe card. With humour and a dash of the supernatural, I narrate my spooky kitchen experience while preparing cannabis-infused toffee apples. Join the Bite Me Cannabis Club to connect with fellow enthusiasts and celebrate the season with a themed edible like the Monster Mash. Whether you're looking back fondly on past Halloweens or want to elevate your current celebrations, this episode is brimming with nostalgia, creativity, and community spirit for a truly unforgettable Halloween.
Learn more at JoinBiteMe.com!
Visit the website for full show notes, free dosing calculator, recipes and more.
What happens when a vintage recipe card triggers a ghostly encounter in your kitchen? Join me for a Bite Me Halloween special. Reminiscing about cherished moments of reading "The Visitor" by Ian Sorellier to my children, who are now young adults, I explore how Halloween traditions evolve over time. As this year’s celebrations are a bit different, I find joy in seeing friends with younger children embrace the season. I also talk about the art of infusing sweets to enjoy them responsibly, adding an unexpected twist to the familiar lure of Halloween indulgence.
Step into a world where AI storytelling meets haunted edibles, as I recount a supernatural adventure inspired by an eerie recipe card. With humour and a dash of the supernatural, I narrate my spooky kitchen experience while preparing cannabis-infused toffee apples. Join the Bite Me Cannabis Club to connect with fellow enthusiasts and celebrate the season with a themed edible like the Monster Mash. Whether you're looking back fondly on past Halloweens or want to elevate your current celebrations, this episode is brimming with nostalgia, creativity, and community spirit for a truly unforgettable Halloween.
Learn more at JoinBiteMe.com!
Visit the website for full show notes, free dosing calculator, recipes and more.
Previous Episode
Easy CBD Infused Pet Treats: Bark Worthy Bites
Ever wondered how to transform simple ingredients into delicious, gluten-free CBD pet treats? This episode of Bite Me promises to show you the ropes. Join me, Margaret, as we celebrate over five years of cannabis culinary adventures with our first foray into creating homemade CBD-infused treats for our furry companions. Drawing from listener feedback across the globe, we share heartfelt stories and break down stereotypes, showcasing the incredible diversity and inspiration within the cannabis community. With insights from our episode featuring Dr. Whitney Ogle, we also highlight the intriguing intersection of cannabis, fitness, and everyday life.
Our journey doesn't stop at the treats themselves. This episode offers a step-by-step guide to concocting these crunchy delights using canned pumpkin puree, natural peanut butter, eggs, Bob's Red Mill gluten-free flour, and CBD oil—a perfect holiday gift for pet owners. Learn the science behind decarboxylation and proper CBD dosing to ensure both safety and enjoyment for your pets. As we reminisce about the early days of learning and creating edibles, you’re invited to embrace a choose-your-own-adventure approach to pet treats, crafting personalized culinary creations that reflect the joy and love you have for your pets. Let’s make this festive season a treat for the whole family!
Learn more at JoinBiteMe.com!
Visit the website for full show notes, free dosing calculator, recipes and more.
Next Episode
Cannabis Infused Topicals, Aroma Wheels & How Amanda Breeze is Breaking Stereotypes
Unlock the secrets to the ever-evolving world of cannabis with our fascinating guest, Amanda Breeze. Amanda takes us from her roots in the Emerald Triangle to her current role as a maverick in cannabis education, sharing stories and insights that redefine the industry. Discover how her passion for scent science led to the development of the Cannabis Aroma Wheel, a tool that adds a new dimension to cannabis evaluation by enhancing the language and understanding of its complex aromas.
Our conversation ventures into the luxurious side of cannabis, drawing parallels with wine and cheese to explore the potential of cannabis as a high-end product. Amanda shares her expertise in creating cannabis topicals, revealing the meticulous art of formulation and her commitment to merging quality with accessibility. Her DIY guides empower individuals to experiment with topicals, offering a hands-on approach to understanding cannabis's therapeutic properties.
We also embark on a journey through cannabis tourism with Amanda's latest project, the Tripper magazine, which chronicles Toronto's vibrant cannabis culture. Amanda's relentless drive to redefine the stoner stereotype is evident through her diverse ventures, from crafting best-selling topicals to curating a cannabis travel guide. This episode promises to leave you inspired by Amanda's groundbreaking work in the cannabis industry, pushing boundaries and challenging perceptions every step of the way. Find links to her work and podcast in the full show notes on bitepodcast.com.
Learn more at JoinBiteMe.com!
Visit the website for full show notes, free dosing calculator, recipes and more.
Bite Me The Show About Edibles - A Bite Me Halloween
Transcript
Welcome , friends , to episode 272 . This is a Halloween-themed episode for you today . Stay tuned .
Speaker 1Welcome to Bite Me , the show about edibles , where I help you take control of your high life . I'm your host and certified gonger , margaret , and I love helping cooks make safe and effective edibles at home . I'm so glad you're here . W
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