Encore: Lee Brice’s Sausage Perlo

09/14/21 • 34 min

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country star Lee Brice about his grandfather’s oil tank gas grills, shifting from football to music while in college, and the stories behind his hits “I Drive Your Truck” and “Hey World.”

For more info visit: southernliving.com/biscuitsandjam

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For more info visit: southernliving.com/biscuitsandjam

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Previous Episode

Encore: Maneet Chauhan’s Ale and Masala

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, revisits a conversation with acclaimed chef and Chopped judge Maneet Chauhan about how she found her calling in Nashville, her upcoming book, and why traveling has been the greatest influence on her expansive culinary career.

For more info visit: southernliving.com/biscuitsandjam

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Next Episode

Nashville Bluesman Keb’ Mo’

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Grammy-winning blues artist and California native Keb’ Mo’ about the perfect biscuit, collaborating with legendary singer-songwriter Taj Mahal, and how moving to Nashville made him feel a connection to country music he didn’t know he had.

For more info visit: southernliving.com/biscuitsandjam

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