Biscuits & Jam
Southern Living
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In the South, talking about food is personal. It’s a way of sharing a part of your history, your family, your culture, and yourself. Each week, Sid Evans, Editor in Chief of Southern Living, will sit down with celebrity musicians to hear stories of how they grew up, what inspired them, and how they’ve been shaped by Southern culture. Sid will take us back to some of their most cherished memories and traditions, the family meals they still think about, and their favorite places to eat on the road.
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Encore: Dolly Parton's Christmas Wish
Biscuits & Jam
12/07/21 • 26 min
5.0
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the one and only Dolly Parton about her holiday album, her Netflix musical and what made Christmas special growing up. Plus, the gift-giving tradition she and her husband continue that began with her parents!
For more info visit: southernliving.com/biscuitsandjam
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Martina McBride’s Fluff Salad Tradition
Biscuits & Jam
06/16/20 • 38 min
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to musician Martina McBride about joining her dad’s band at age seven, her hit song “Independence Day,” and the country superstar who taught her the right way to make Southern-style sweet tea.
For more info visit: southernliving.com/biscuitsandjam
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Maneet Chauhan’s Ale and Masala
Biscuits & Jam
09/15/20 • 36 min
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to acclaimed chef and Chopped judge Maneet Chauhan about how she found her calling in Nashville, her upcoming book, and why traveling has been the greatest influence on her expansive culinary career.
For more info visit: southernliving.com/biscuitsandjam
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Jake Owen’s Family Cookbook
Biscuits & Jam
06/02/20 • 43 min
In our first episode, Sid Evans, editor-in-chief of Southern Living Magazine, talks to country musician Jake Owen about macaroni croquettes, growing up in Florida, and the story behind his hit song ‘Homemade’. Plus, a little a capella to enjoy during quarantine.
For more info visit: southernliving.com/biscuitsandjam
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Welcome to Biscuits & Jam
Biscuits & Jam
04/24/20 • 3 min
Sid Evans, editor-in-chief of Southern Living Magazine talks to legendary musicians and celebrated chefs about their hometowns, their first jobs, their big breaks, and the Southern food they love – both at home and on the road.
For more info visit: southernliving.com/biscuitsandjam
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Darius Rucker’s Okra Soup
Biscuits & Jam
09/22/20 • 25 min
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country star Darius Rucker about growing up in South Carolina, reuniting with Hootie & the Blowfish, and his close relationship with his mother.
For more info visit: southernliving.com/biscuitsandjam
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Kimberly Schlapman and Her Family’s Tea Cakes
Biscuits & Jam
06/09/20 • 38 min
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country musician Kimberly Schlapman of Little Big Town about how food helped her cope with grief, why aprons are a family tradition, and her upcoming children’s book A Dolly For Christmas. Plus some of the band’s favorite restaurants.
For more info visit: southernliving.com/biscuitsandjam
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Special Family Edition
Biscuits & Jam
09/08/20 • 33 min
This week, we are featuring our Special Family Edition of Biscuits & Jam! Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to music legends and celebrated chefs about traditions and memories that stem from their upbringing. Join us for stories — some of which have never been aired — from Gladys Knight, Brett Eldredge, Scott Avett, Kimberly Schlapman, Lee Ann Womack, and more!
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Biscuits & Jam presents Homemade: Patti Labelle
Biscuits & Jam
09/01/20 • 30 min
The Godmother of Soul, Patti LaBelle, not only creates a sensation in the studio and on stage and screen, but also in the kitchen. In this episode of Homemade, Miss Patti chats with Martie Duncan about cooking for grandchildren and superstars (Prince and the Rolling Stones to name a few), the joys of fried corn, and the importance of adding soul drops to your dishes. She also talks about Elton John exchanging a diamond ring for her Tupperware.
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Scott Avett’s Favorite Carolina Barbecue
Biscuits & Jam
06/23/20 • 38 min
In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Scott Avett of The Avett Brothers about his passion for painting, how fatherhood has inspired him, and his favorite barbecue joints.
For more info visit: southernliving.com/biscuitsandjam
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