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Behind The Still - Ep. 16: Cleveland Whiskey - Aging Whiskey With Science

Ep. 16: Cleveland Whiskey - Aging Whiskey With Science

11/06/21 • 26 min

Behind The Still

Have you ever wondered why whiskey is aged in oak wooden barrels? It’s not originally because of the flavor. An Ohio distillery contends it was simply because barrels were the storage device of the day. The flavor the whiskey got was merely a consequence. Cleveland Whiskey, believes it's a technology company first and distillery second. We sat down with Tom Lix, founder and CEO of Cleveland Whiskey to learn more about the award winning whiskey they're making.

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Have you ever wondered why whiskey is aged in oak wooden barrels? It’s not originally because of the flavor. An Ohio distillery contends it was simply because barrels were the storage device of the day. The flavor the whiskey got was merely a consequence. Cleveland Whiskey, believes it's a technology company first and distillery second. We sat down with Tom Lix, founder and CEO of Cleveland Whiskey to learn more about the award winning whiskey they're making.

Support the show

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undefined - Ep. 15: Molly Brown Distillery

Ep. 15: Molly Brown Distillery

The unsinkable Molly Brown is now a whiskey distillery in the heart of Denver, Colorado. This distillery has taken the term "hand-crafted" to a new level entirely. Most distilleries purchase equipment from manufacturers. At Molly Brown Distillery with the help of the team and a degree in chemical engineering, Head Distiller Justin Lee engineered the entire distillery with his own hands. This is the story behind Molly Brown Spirits.

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undefined - Ep. 17: Winner of 2021 Craft Distillery of the Year Award

Ep. 17: Winner of 2021 Craft Distillery of the Year Award

Ryan Thompson, owner of 10th Mountain Whiskey & Spirits Company joins the podcast to talk about winning the 2021 Craft Distillery of the Year Award presented by RackHouse Whiskey Club.

The award was voted on by the public with categories set by the team at RackHouse Whiskey Club which aims to award distilleries by more than just a taste profile.
In 2014, the 10th Mountain Whiskey & Spirit Company launched turning Rocky Mountain snowmelt into bourbon and rye to honor the soldiers’ valor and the mountain lifestyle they represented.

Based in the heart of the Rockies in Gypsum, Colorado, and with a tasting room in Vail, 10th Mountain Whiskey & Spirit Company is Colorado’s premier distillery, crafting spirits from locally sourced ingredients. The distillery’s aim is to represent the best of the mountains and to bring people together. Not only are their products a tribute to the soldiers of the 10th Mountain Division, it’s also a salute to those that share a passion for the mountain lifestyle.

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