Log in

goodpods headphones icon

To access all our features

Open the Goodpods app
Close icon
headphones
Behind The Still

Behind The Still

Behind the Still

We scour the U.S. to interview the owners of unique distilleries with the best stories. We believe every whiskey tells a story, and the story comes out in the taste. From a bootlegging grandma in Iowa to whiskey made in the desert in Texas.
bookmark
Share icon

All episodes

Best episodes

Seasons

Top 10 Behind The Still Episodes

Goodpods has curated a list of the 10 best Behind The Still episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Behind The Still for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Behind The Still episode by adding your comments to the episode page.

Ryan Thompson, owner of 10th Mountain Whiskey & Spirits Company joins the podcast to talk about winning the 2021 Craft Distillery of the Year Award presented by RackHouse Whiskey Club.

The award was voted on by the public with categories set by the team at RackHouse Whiskey Club which aims to award distilleries by more than just a taste profile.
In 2014, the 10th Mountain Whiskey & Spirit Company launched turning Rocky Mountain snowmelt into bourbon and rye to honor the soldiers’ valor and the mountain lifestyle they represented.

Based in the heart of the Rockies in Gypsum, Colorado, and with a tasting room in Vail, 10th Mountain Whiskey & Spirit Company is Colorado’s premier distillery, crafting spirits from locally sourced ingredients. The distillery’s aim is to represent the best of the mountains and to bring people together. Not only are their products a tribute to the soldiers of the 10th Mountain Division, it’s also a salute to those that share a passion for the mountain lifestyle.

Support the show

bookmark
plus icon
share episode
Behind The Still - Whiskey Prison in North Carolina
play

03/08/19 • 27 min

RackHouse Whiskey Club visits Southern Grace Distilleries inside Whiskey Prison in North Carolina. Go to www.rackhousewhiskeyclub.com to learn more.

Support the show

bookmark
plus icon
share episode
This episode we travel to Le Claire, Iowa. The birthplace of Buffalo Bill Cody and a good whiskey story where Ryan and Garrett Burchett decided to pursue a dream. Ryan went from being the TV weatherman and Garrett came from an engineering background in Texas. All ingredients are sourced within 25 miles of the distillery. Did you know? The Mississippi River used to be the epicenter for whiskey in the world before prohibition.

Support the show

bookmark
plus icon
share episode

Here's the incredible story that inspired Buckshee Bourbon and Rye which involves its founder smuggling $10 million of liquor down the world's most dangerous road. Go to RackHouseWhiskeyClub.com to try some!

Support the show

bookmark
plus icon
share episode
Behind The Still - Ep. 16: Cleveland Whiskey - Aging Whiskey With Science
play

11/06/21 • 26 min

Have you ever wondered why whiskey is aged in oak wooden barrels? It’s not originally because of the flavor. An Ohio distillery contends it was simply because barrels were the storage device of the day. The flavor the whiskey got was merely a consequence. Cleveland Whiskey, believes it's a technology company first and distillery second. We sat down with Tom Lix, founder and CEO of Cleveland Whiskey to learn more about the award winning whiskey they're making.

Support the show

bookmark
plus icon
share episode
Behind The Still - Ep. 15: Molly Brown Distillery
play

08/25/21 • 56 min

The unsinkable Molly Brown is now a whiskey distillery in the heart of Denver, Colorado. This distillery has taken the term "hand-crafted" to a new level entirely. Most distilleries purchase equipment from manufacturers. At Molly Brown Distillery with the help of the team and a degree in chemical engineering, Head Distiller Justin Lee engineered the entire distillery with his own hands. This is the story behind Molly Brown Spirits.

Support the show

bookmark
plus icon
share episode

This episode we travel to Spring Grove, Minnesota to visit a former Navy fighter pilot turned farmer and distiller. It’s not often you meet an organic farmer with a story as interesting as Christian Myrah’s. He went from flying fighter jets for the US Navy to driving tractors in small town Minnesota. And for the last five years or so, he’s been turning his farm produce into whiskey. Award winning at that.

“Tractor’s don’t go as fast as F-18s but the lifestyle is pretty good,”
The distillery is two miles away from where Christian grows the organic grains. It’s also down the road from the oldest water powered mill in Minnesota, Schech Mill, which still uses the original stones imported from France. The mill has been in operation since 1876 and for the last several years has been grinding Christian’s grains.
RockFilter Distillery featured whiskey in RackHouse Whiskey Clubs box:
- Experimental Test Acre Series
- Rail Splitter Whiskey (named after Christians great grandfather who split 10,000 fence posts for a penny each...more on that in the podcast)
Join RackHouse Whiskey Club at www.rackhousewhiskeyclub.com

Support the show

bookmark
plus icon
share episode

Hayes Kelman and Lee Griffith join the podcast to discuss the history of Boot Hill and their distillery that takes its name. Located in Dodge City, Kansas on the actual burial site known as Boot Hill. This was the place where cowboys pushing longhorns up from Texas would be welcomed with whiskey by the ladle. Saloons flourished and when some of the gunslinging cowboys would get too rowdy, some would end up dead. Boot Hill looking over the town was the spot they would get buried. Dodge City soon got a reputation for being a violent and dangerous outpost. They were buried in shallow graves where the boots would stick out of the ground. Now, a new spirit rises from the local Kansas soil.
Boot Hill featured whiskey's in RackHouse Whiskey Club:
- Boot Hill Bourbon
- Boot Hill Wheated Bourbon
Have an awesome whiskey story? We want to hear it! Tweet it @RackHouseWClub
or tag us @rackhousewhiskeyclub
Join RackHouse Whiskey Club at www.rackhousewhiskeyclub.com

Support the show

bookmark
plus icon
share episode
Behind The Still - Ep. 12: 2bar Spirits Master Distiller, Maddie Kelly
play

03/27/20 • 17 min

Not all chemists become distillers, but Maddie Kelly did. The chemistry field actually goes perfectly with distilling alcohol. The entire process is chemistry so who better to run the still than a chemist at 2bar Spirits in Seattle, WA. 2bar was started by Nathan Kaiser after growing up on his family's century-old farm ranch called 2bar Ranch in Texas. Once he moved to Seattle he took the Texas traditions and plotted in right in the middle of Seattle.
2bar Spirits will be featuring their Bourbon and Moonshine in the RackHouse Whiskey Club box. Be sure to sign up by April 10th to try it for yourself. Go to https://www.rackhousewhiskeyclub.com and use the promo code BTS for $20 off your first box.

Support the show

bookmark
plus icon
share episode
Behind The Still - Ep. 11: 10th Mountain Whiskey & Spirits Company
play

01/08/20 • 25 min

Today I’m joined by Ryan Thompson and Stepehen Jacobs with 10th Mountain Whiskey & Spirits Company in Vail, Colorado. Named in honor of the 10th Mountain Army Division that originated in the area at a place called Camp Hale in the 1940s. This was a specific division set up to train for mountain warfare tactics in WWII. After the war these warfighters came back and wanted to share the sport of skiing and mountain lifestyle to others. Over 62 different ski resorts, ski schools, and ski patrols were started by 10th mountain vets across the US. Vail Mountain being one of them. This is a tribute spirit company to all the 10 Mountain veterans and all who enjoy the mountain lifestyle.

To try the whiskey from 10th Mountain and to learn more of the story behind this remarkable whiskey company go to www.rackhousewhiskeyclub.com. Make sure to watch all the featured short whiskey films from all the distilleries and whiskey brands we feature.

As we always say: Whiskey stories like these show themselves through the flavors of the whiskey. Not the tasting notes a stranger told you to taste. We hope you enjoy!

Support the show

bookmark
plus icon
share episode

Show more best episodes

Toggle view more icon

FAQ

How many episodes does Behind The Still have?

Behind The Still currently has 19 episodes available.

What topics does Behind The Still cover?

The podcast is about Alcohol, Podcasts, Whiskey, Distilling, Arts, Business and Food.

What is the most popular episode on Behind The Still?

The episode title 'Ep. 17: Winner of 2021 Craft Distillery of the Year Award' is the most popular.

What is the average episode length on Behind The Still?

The average episode length on Behind The Still is 30 minutes.

How often are episodes of Behind The Still released?

Episodes of Behind The Still are typically released every 61 days, 19 hours.

When was the first episode of Behind The Still?

The first episode of Behind The Still was released on Apr 26, 2018.

Show more FAQ

Toggle view more icon

Comments