Ep. 15: Molly Brown Distillery
08/25/21 • 56 min
The unsinkable Molly Brown is now a whiskey distillery in the heart of Denver, Colorado. This distillery has taken the term "hand-crafted" to a new level entirely. Most distilleries purchase equipment from manufacturers. At Molly Brown Distillery with the help of the team and a degree in chemical engineering, Head Distiller Justin Lee engineered the entire distillery with his own hands. This is the story behind Molly Brown Spirits.
The unsinkable Molly Brown is now a whiskey distillery in the heart of Denver, Colorado. This distillery has taken the term "hand-crafted" to a new level entirely. Most distilleries purchase equipment from manufacturers. At Molly Brown Distillery with the help of the team and a degree in chemical engineering, Head Distiller Justin Lee engineered the entire distillery with his own hands. This is the story behind Molly Brown Spirits.
Previous Episode
Ep. 14: Navy Fighter Pilot to Craft Distiller | RockFilter Distillery
This episode we travel to Spring Grove, Minnesota to visit a former Navy fighter pilot turned farmer and distiller. It’s not often you meet an organic farmer with a story as interesting as Christian Myrah’s. He went from flying fighter jets for the US Navy to driving tractors in small town Minnesota. And for the last five years or so, he’s been turning his farm produce into whiskey. Award winning at that.
“Tractor’s don’t go as fast as F-18s but the lifestyle is pretty good,”
The distillery is two miles away from where Christian grows the organic grains. It’s also down the road from the oldest water powered mill in Minnesota, Schech Mill, which still uses the original stones imported from France. The mill has been in operation since 1876 and for the last several years has been grinding Christian’s grains.
RockFilter Distillery featured whiskey in RackHouse Whiskey Clubs box:
- Experimental Test Acre Series
- Rail Splitter Whiskey (named after Christians great grandfather who split 10,000 fence posts for a penny each...more on that in the podcast)
Join RackHouse Whiskey Club at www.rackhousewhiskeyclub.com
Next Episode
Ep. 16: Cleveland Whiskey - Aging Whiskey With Science
Have you ever wondered why whiskey is aged in oak wooden barrels? It’s not originally because of the flavor. An Ohio distillery contends it was simply because barrels were the storage device of the day. The flavor the whiskey got was merely a consequence. Cleveland Whiskey, believes it's a technology company first and distillery second. We sat down with Tom Lix, founder and CEO of Cleveland Whiskey to learn more about the award winning whiskey they're making.
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