EP.11 Kitchen Harmony - Organized Bliss

02/20/24 • 34 min

Join us on "Behind the Burner" as we dive into the world of kitchen organization in "Kitchen Harmony: Organized Bliss."

Discover practical tips and insights to streamline your cooking space, from decluttering to line, to cleaning up the walk ins. Whether you're a seasoned chef or a home cook, learn how an organized kitchen can enhance creativity and efficiency.

Subscribe now for a clutter-free, blissful cooking experience!
Kitchen Harmony: Organized Bliss" — Let's cook with clarity!

Join us on "Behind the Burner" as we dive into the world of kitchen organization in "Kitchen Harmony: Organized Bliss."

Subscribe now for a clutter-free, blissful cooking experience!
Kitchen Harmony: Organized Bliss" — Let's cook with clarity!

Previous Episode

EP.10 New Year, a Fresh New Start

🎉 "New Year, A New Start" marks the exciting return of "Behind the Burner!" After a brief hiatus, join us in rediscovering the joy of the kitchen with insights from our early teachings. This episode serves as a culinary reset, celebrating the artistry, mindfulness, and community found in every dish. Shifting to a monthly schedule, we're committed to inspiring, educating, and entertaining. Subscribe, hit the like button, and let's make this new chapter in "Behind the Burner" a delicious and memorable one! 🍽️✨

Next Episode

EP.12 Understanding Food Cost: Balancing the Books in Your Restaurants

In this episode of "Behind the Burner," we dive into the crucial aspect of restaurant management: food cost. Join us as we break down the essentials of calculating and managing food cost, and uncover the factors that influence it. We'll share practical strategies to reduce food costs, including bulk purchasing, minimizing waste, and menu engineering. Tune in for real-world examples and success stories that highlight the importance of effective food cost management in running a profitable restaurant.