Behind The Burner

In this episode of "Behind the Burner," we dive into the crucial aspect of restaurant management: food cost. Join us as we break down the essentials of calculating and managing food cost, and uncover the factors that influence it. We'll share practical strategies to reduce food costs, including bulk purchasing, minimizing waste, and menu engineering. Tune in for real-world examples and success stories that highlight the importance of effective food cost management in running a profitable restaurant.

Join us on "Behind the Burner" as we dive into the world of kitchen organization in "Kitchen Harmony: Organized Bliss."

Discover practical tips and insights to streamline your cooking space, from decluttering to line, to cleaning up the walk ins. Whether you're a seasoned chef or a home cook, learn how an organized kitchen can enhance creativity and efficiency.

Subscribe now for a clutter-free, blissful cooking experience!
Kitchen Harmony: Organized Bliss" — Let's cook with clarity!

🎉 "New Year, A New Start" marks the exciting return of "Behind the Burner!" After a brief hiatus, join us in rediscovering the joy of the kitchen with insights from our early teachings. This episode serves as a culinary reset, celebrating the artistry, mindfulness, and community found in every dish. Shifting to a monthly schedule, we're committed to inspiring, educating, and entertaining. Subscribe, hit the like button, and let's make this new chapter in "Behind the Burner" a delicious and memorable one! 🍽️✨

Get ready to sauce up your day with a side of laughter! In this episode of "Behind the Burner," we're taking you on a flavorful journey into the world of "Mother Sauces" — the foundations of classic French cuisine.

Join us as we unravel the secrets behind the five iconic mother sauces: Béchamel, Velouté, Espagnole, Tomato, and Hollandaise. But hold on to your chef's hat because we're not stopping at culinary education. This episode is seasoned with humor and spiced with rants about our favorite (and not-so-favorite) food dishes.

Our hosts will be dishing out witty commentary, hilarious anecdotes, and playful banter that will keep you entertained throughout. Whether you're a seasoned chef or just someone who loves a good laugh and a great meal, you're in for a treat.

We'll explore the versatility of mother sauces, discuss their role in creating beloved dishes, and maybe even share a few secrets about our own culinary mishaps. It's a culinary adventure with a side of comedy you won't want to miss.

So, if you're ready to stir up some laughs and uncover the saucy side of food, tune in to "Mother Sauces Unveiled: A Saucy Affair with Food and Comedy." Subscribe now and get ready to spice up your day with a hearty serving of knowledge and humor!

Step into the world of flavors with our lighthearted and aromatic episode, "Spice Odyssey - An Aromatic Journey." Join us as we embark on a delightful exploration of spices, soups, and the heartwarming world of food.

This episode, it's all about celebrating the simple joys that a dash of spice or a comforting bowl of soup can bring to our lives. From the vibrant kick of chili peppers to the cozy warmth of star anise, we're diving into the wonderful world of spices that add magic to our dishes.

We'll be indulging in a friendly rant about our favorite spices, sharing anecdotes about those unforgettable soup experiences, and embracing the art of savoring every bite. Whether you're a seasoned chef or simply someone who loves a good meal, you'll find yourself nodding along to our passionate food discussions.

Join us for a casual chat filled with laughter, culinary tips, and heartwarming stories that only a delicious bowl of soup or a perfectly spiced dish can bring. "Spice Odyssey - An Aromatic Journey" is the perfect way to unwind, smile, and fall in love with the world of food all over again.

Tune in and let's sprinkle a bit of flavor and a lot of joy into your day. Subscribe to "Behind the Burner" now so you never miss a moment of our delicious conversations.