Why I Chose a Reverse Flow Smoker Interview

04/22/22 • 40 min

We brought in a guest to talk about his experience and why he chose a reverse flow smoker. One of the first challenges we face when deciding we want to BBQ is what smoker to buy, and Tony shares his point of view on why chose reverse flow.

Full episode notes here

Hosted on Acast. See acast.com/privacy for more information.

Full episode notes here

Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

Results of the Superbowl Sliders Meals

It was not possible to walk away from our Superbowl party with out being in a meat coma. If you don't recall we smoked brisket, pork shoulder, and beef ribs. This resulted in 5 different types of sliders. As any good backyard pitmaster we had to make some burnt ends. Did I mention we cooked a 20+ lb American Wagyu Brisket we from Snake River Farms. To save you on any questions it was the best brisket we have ever cooked

Full episode notes here

Hosted on Acast. See acast.com/privacy for more information.

Next Episode

Pulled Pork

Maybe pulled pork for a BBQ person is a right of passage. It is the most forgiving cut of meat. We talk about cooking techniques and should you use a butt or shoulder.

Full episode notes here

Hosted on Acast. See acast.com/privacy for more information.