Episode #13 - Adam Miller talks California Ramen and Texas BBQ

08/06/19 • 34 min

Adam Miller grew up in Houston and has spent a significant amount of time living in Austin as well. His culinary interests have been shaped by a region with deep roots in BBQ as well as Mexican food. Things changed for Adam two years ago when he moved to San Francisco. He developed a newfound interest in ramen and other types of Asian food. In this episode, Adam and I discuss his favorite ramen shops around the Bay Area while eating at Ippuddo Ramen in Berkeley. Adam also provides a hot take on BBQ in the Bay Area, and goes in depth about the BBQ of Texas.

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Episode #12 - Matt Behlke discusses his food project at La Torta Gorda

Matt Behlke loves to cook. He regularly spends between 5-10 hours a week cooking breakfast and dinner, and makes a conscious effort to try new recipes every day. As he has continued to explore new cuisine, Matt was inspired to start a food project where he will research different regions around the world and immerse himself in the cuisine of that region. In this episode, Matt and I discuss his new food project, his love for cooking, and his tips for new cooks, all while enjoying the relaxed atmosphere at Matt's favorite restaurant - La Torta Gorda.

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Episode #14 - Jess Feng discusses Daly Pie, Ice Cream, and the Chinese food scene in New York

Jess Feng lives in the Prospect Heights neighborhood of Brooklyn. She loves sweets, and frequently enjoys checking out ice cream shops and other dessert places. One of her favorite spots in the neighborhood was Daly Pie, before it recently closed down. In this episode, Jess reminisces on her experiences at Daly Pie, shares her passion for ice cream, and gives an overview of Chinese food in New York. She goes in depth about the variety of Chinese cuisine you can find around New York, and offers a comparison between her experiences in NY vs California, as well as her experiences in Shanghai and other parts of China.