Episode 37 - "The Bear" Season 1

Welcome back to Analyze Scripts, where a psychiatrist and a therapist analyze what Hollywood gets right and wrong about mental health. Today, we are analyzing "The Bear" season 1. We meet the chefs and other restaurant staff this season and WOW, was anyone else's heart racing? We root for Carmy and the restaurant to be successful but see poor interpersonal skills, trauma, grief and trust issues impact everyone. Mikey's story line is tragic and unfortunately a common reality when mental health issues combine with substance abuse and financial troubles. Be sure to watch this show with some snacks, we hope you enjoy!

Instagram

TikTok

Website

Dr. Katrina Furey, MD: Hi, I'm Dr. Katrina Fieri, a psychiatrist.

Portia Pendleton, LCSW: And I'm Portia Pendleton, a licensed clinical social worker.

Dr. Katrina Furey, MD: And this is Analyze Scripts, a podcast where two shrinks analyze the depiction of mental health in movies and TV shows.

Portia Pendleton, LCSW: Our hope is that you learn some legit info about mental health while feeling like you're chatting with your girlfriends.

Dr. Katrina Furey, MD: There is so much misinformation out there, and it drives us nuts.

Portia Pendleton, LCSW: And if someday we pay off our student loans or land a sponsorship, like.

Dr. Katrina Furey, MD: With a lay flat airline or a major beauty brand, even better.

Portia Pendleton, LCSW: So sit back, relax, grab some popcorn.

Dr. Katrina Furey, MD: And your DSM Five and enjoy. We get started. We just wanted to include a trigger warning for this episode. This episode could include discussion about some themes and topics that might be upsetting, including, but not limited to things like substance abuse, suicide, self harm, disordered, eating, and harassment and assault. So if any of those topics are too upsetting, we totally get it. Please feel free to skip this episode and join us next week. Otherwise, we hope you enjoyed.

Portia Pendleton, LCSW: Hi. So we are back again with another episode, and we are going to refer to each other today as, like, yes.

Dr. Katrina Furey, MD: Drink, yes shrink, yes, chef, cousin, cousin.

Portia Pendleton, LCSW: Whatever kind of comes to mind. We're not going to be swearing and putting each other down.

Dr. Katrina Furey, MD: Hopefully not kind of abusive, which we.

Portia Pendleton, LCSW: See a lot in the show. The Bear, which you're coming today. Season one, kind of blew up recently over the summer. I definitely had not heard about it last year.

Dr. Katrina Furey, MD: I hadn't really either.

Portia Pendleton, LCSW: It was all over, like, TikTok. A couple months ago, Jeremy Allen White.

Dr. Katrina Furey, MD: Is all in the news because he got a divorce. And I don't know all the details about it, but it seems to be, like a hot.

Portia Pendleton, LCSW: Yeah, yeah. People really like. So what how do you want to start talking about this? First, I would like to say that my blood pressure was so high, I'm making this up.

Dr. Katrina Furey, MD: Okay. You weren't, like, checking it?

Portia Pendleton, LCSW: No. Watching some of these episodes, this level of stress that I was feeling, and my heart was racing, I was like, I feel like I'm back in a restaurant, and I'm not. Okay.

Dr. Katrina Furey, MD: Yeah, you worked in a restaurant too at some point, right? Yeah, I did too. Only for, like, six months. Like, in between college and med school, I took a year off to apply, and it was really stressful. I worked in a Mexican restaurant. It's closed now, unfortunately, one of the owners embezzled money and went to federal prison. Fortunately. But I was trying to get out of this other job, and so when I applied, I said I was available for all shifts. So I got all the lunch shifts and made, like, no money, and I would have to come in early and clean, like, literally move the heavy tables, clean the windows. It was, like, a lot of hard work.

Portia Pendleton, LCSW: It's like, labor, labor, physical labor.

Dr. Katrina Furey, MD: I lost a lot of weight because you're, like, running around all day. And I'll never forget my last day was Cinco de Mayo. I was like, I have to work Cinco de Mayo. Right? I'll never forget. The floor was, like, so sticky with tequila. It was a good restaurant. The food was really good. But at the pre shift meeting, one of my coworkers was like, hey, guys, I got Adderalls. Does anyone want one? And all these people took Adderall. And I was like, I'm good. I'll be okay. I don't know. It really shocked me. But then I guess in watching this show, and I don't know if in your training, you learned that there's a lot of mental health issues in the restaurant industry. Because I learned that...