
#58 Doogles Donuts
04/30/22 • 53 min
Christian Anderson is a Co-Founder of Doogles Donuts. He started the business with his partner, Grace, in lockdown and hasn't looked back since.
This is Christian's first business, he also had very little experience of the food and drink industry so there have been plenty of learning curves along the way but one thing which was very important to Christian was building a strong team and it's the strength of the team which has helped him carry on when things got tough.
Christian is focussed on building a team which can help him develop the business but can also be developed by the business. He's very focussed on ensuring his team are happy, healthy and have opportunities to grow alongside the business.
An Hour With An Indie is created by Pilla - the app where retail and hospitality work happens.
Scheduling shifts is just the start - Pilla's automation and work templates make sure teams get the right work done, at the right time, in the right way.
Christian Anderson is a Co-Founder of Doogles Donuts. He started the business with his partner, Grace, in lockdown and hasn't looked back since.
This is Christian's first business, he also had very little experience of the food and drink industry so there have been plenty of learning curves along the way but one thing which was very important to Christian was building a strong team and it's the strength of the team which has helped him carry on when things got tough.
Christian is focussed on building a team which can help him develop the business but can also be developed by the business. He's very focussed on ensuring his team are happy, healthy and have opportunities to grow alongside the business.
An Hour With An Indie is created by Pilla - the app where retail and hospitality work happens.
Scheduling shifts is just the start - Pilla's automation and work templates make sure teams get the right work done, at the right time, in the right way.
Previous Episode

#57 Queens
Lucas is the Founder of Queens restaurant in Liverpool. The bistro opened a few years back and has become a hidden gem of sorts - or at least that was the case until a recent positive review from Jay Rayner.
The Guardian Food Critic recently visited Queens and wrote a review which has propelled the business into the consciousness of foodies all over the area. Lucas came on to the podcast to talk about the review and what it has done for his business. We also touched on some industry topics such as rising costs and developing a strong team.
An Hour With An Indie is created by Pilla - the app where retail and hospitality work happens.
Scheduling shifts is just the start - Pilla's automation and work templates make sure teams get the right work done, at the right time, in the right way.
Next Episode

#59 Bone and Block
Jack Wanless runs Bone and Block, based inside the Duke Street Market in Liverpool and is part owner of the neighbouring business, Kelp.
During the podcast, Jack spoke to us about developing team members. Jack is clearly very passionate about helping his colleagues be the very best that he they can be, not just to move the business forwards but also out of genuine interest and care for others.
An Hour With An Indie is created by Pilla - the app where retail and hospitality work happens.
Scheduling shifts is just the start - Pilla's automation and work templates make sure teams get the right work done, at the right time, in the right way.
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