#20 - The Fermentation Station
12/07/20 • 54 min
Amy and Sam create amazing fermented products from their home in Liverpool. They are super keen to bring back fermented foods from a forgotten past and get them back on their menu at our favourite hospitality venues.
They are currently busy working with popular restaurants and food outlets in Liverpool who stock their products. This was a different podcast to usual, but it was really interesting to hear a story about the other side of the hospitality trade.
An Hour With An Indie is created by Pilla - the app where retail and hospitality work happens.
Scheduling shifts is just the start - Pilla's automation and work templates make sure teams get the right work done, at the right time, in the right way.
Amy and Sam create amazing fermented products from their home in Liverpool. They are super keen to bring back fermented foods from a forgotten past and get them back on their menu at our favourite hospitality venues.
They are currently busy working with popular restaurants and food outlets in Liverpool who stock their products. This was a different podcast to usual, but it was really interesting to hear a story about the other side of the hospitality trade.
An Hour With An Indie is created by Pilla - the app where retail and hospitality work happens.
Scheduling shifts is just the start - Pilla's automation and work templates make sure teams get the right work done, at the right time, in the right way.
Previous Episode
#19 - Panoramic 34 and Thyme
Cathy is the Owner, Operator of two super restaurant businesses in the Liverpool City Region - Panoramic 34 which is a fine dining restaurant in Liverpool City Centre and Thyme which is a cosy french bistro in Oxton Village.
During the podcast Cathy told us about her story so far in hospitality, how she moved from property sales into the industry and the challenges that came with that.
We spoke about the hospitality industry in general, the state of affairs at the moment and where opportunities may arise going forward.
An Hour With An Indie is created by Pilla - the app where retail and hospitality work happens.
Scheduling shifts is just the start - Pilla's automation and work templates make sure teams get the right work done, at the right time, in the right way.
Next Episode
#21 - The Bridewell and Denbigh Castle
Fiona is the Owner/Operator of two pubs in Liverpool City Centre. Both pubs are fairly new to Fiona but she has been involved in the pub industry for a long time, working at some well known pubs in liverpool such as Thomas Rigby on Dale St.
Fiona spoke to us about her journey so far as well the industry more broadly, touching on topics such as Covid-19 and the challenges it has caused.
The wet -led pub trade is a big and important industry in the UK and Fiona and her team champion it very well.
An Hour With An Indie is created by Pilla - the app where retail and hospitality work happens.
Scheduling shifts is just the start - Pilla's automation and work templates make sure teams get the right work done, at the right time, in the right way.
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