Halloween Candy Remix

10/29/21 • 51 min

It's Halloween and that means candy, decorations, and then a turn towards Thanksgiving. Food, lifestyle, and parenting expert Brandi Milloy chats with host Alex Lauzon about all things Halloween and holiday decorations, including how to use up leftover candy, and when exactly should Christmas decorations be put up.

Also this month:

Host Michael Russell breaks down what makes Babka do delicious and wonderful.
The guys draft their best Halloween candy teams (vote on our Instagram for your favorite team!).
A new challenge is thrown down for each to complete in November, including a drink concoction and a fishy fish.
The guys look ahead to Thanksgiving turkey.

Make sure to subscribe so you never miss an episode!

Leave us a rating to let us know what you think! And find us on Anchor to leave us a voice memo of what you'd like us to take about next month!

Also this month:

Host Michael Russell breaks down what makes Babka do delicious and wonderful.
The guys draft their best Halloween candy teams (vote on our Instagram for your favorite team!).
A new challenge is thrown down for each to complete in November, including a drink concoction and a fishy fish.
The guys look ahead to Thanksgiving turkey.

Make sure to subscribe so you never miss an episode!

Leave us a rating to let us know what you think! And find us on Anchor to leave us a voice memo of what you'd like us to take about next month!

Previous Episode

Spooky Halloween Baking

It's time for October, which means the leaves change color and apples and pumpkins come out of the woodwork. And Food Network's Halloween Baking Championship! Wes Dills joins to discuss his time on this year's show, his inspiration for baking, and his unique menu items at The Beaded Baking Company.

Plus, hosts Alex Lauzon and Michael Russell draft their Top 5 favorite fall foods, look back on the best thing they ate in September, and look forward to an October full of autumn favorites.

Make sure to follow us on Instagram!

Next Episode

A Southern Baking Treasure

It's the Holiday season as the calendar flips to December, and that means all kinds of Holiday baking and getting together with family. In this month's episode, hosts Alex Lauzon and Michael Russell do just that, diving into the Holidays, and specifically Holiday cookies. Plus, Michael visits Cheryl Day, of Back in the Day Bakery, in Savannah, GA, and chats with her about her new cookbook, "A Treasury of Southern Baking," how she gathered and whittled down the hundreds of Southern recipes for the book, and how baking connects her to her family. You can find Cheryl's new book anywhere cookbooks are sold.

--> Make sure to subscribe so you never miss an episode!

--> Find us on Instagram at @AlwaysEndWithFoodPod