Bowling Alley Eats

07/30/21 • 34 min

It's the end of July, and August means staying indoors in the air-conditioning during the hot days, so why not go bowling and get food delivered to your lane. Joe Allen, the creator of the apps 2 Your Lane and 2 Your Cart, chats with Alex about why its so important to get food quickly and effortless at the bowling alley, and the best thing to get from the bar if you're new to the bowling alley food game.

Also this month, Alex and Michael create their favorite cool-down summer drink teams, and we want to know who has the better beverages! Head over to our instagram to vote! Plus a look back on the best thing the guys ate in July, and what they're looking forward to eating and making in the kitchens in August (like football game-day snacks and being back on a diet).

Previous Episode

Food by an Indian, not Indian Food

As the calendar flips to July it's time to think about baking for crowds again, and this month's guest is no stranger to baking. Keya Wingfield joins Alex and Michael to talk about her time on Food Network's "Spring Baking Championship," and winning it all in season 7 this year. Keya shares her inspirations from her home country of India, and how she persevered after dropped a cake in the middle of the season.

Also this month, Alex and Michael look back on the best things they ate in June, and what they are looking forward to most in July, including ice cream and New Hampshire maple syrup.

Follow along with us on Instagram and let us know who you'd like us to interview next month!

Next Episode

Private Chef Life

As the summer unofficially comes to a close with the Labor Day holiday, hosts Alex Lauzon and Michael Russell are ready with some tailgating favorites, a final grilling extravaganza, and a turn to fall baking with apples and pumpkins. Plus, friend and Private Chef Will Turner joins the podcast to chat about life cooking for small gatherings at swanky mansions across Arizona and California. Chef Turner will share what he's been doing during the COVID pandemic, how he's looking at growing his business, share some fish cooking skills, and his favorite southern desert to make.

Make sure to follow us on Instagram to catch more awesome food content!