Special - In the name of Jollof

08/18/21 • 75 min

You may or may not have heard of Jollof rice, but if you haven’t, it’s time you did. We welcome you to the bold, bright and spicy world of Jollof. From Mauritania down to Cameroon, we’ll tell you what it is, how it came about it, and why West Africa is crazy about Jollof.

#jollofrice #jollof
Visit the blog (https://taplink.cc/tunukamedia) for more pictures and references

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#jollofrice #jollof
Visit the blog (https://taplink.cc/tunukamedia) for more pictures and references

Support the show

Previous Episode

Malawi - Masamba Otendera

On this episode, our stop is in Malawi in south-east Africa. Here, we try Masamba Otendera. Masamba Otendera is an easy-to-make vegetable and peanut sauce that is high in protein and other nutrients.

#Malawi #MalawianFood
Introductory music: Nakupenda - Kell Kay ft Tay Grin (https://youtu.be/sZvsMSt9XfA)
Visit the blog (https://taplink.cc/tunukamedia) for pictures and references

Support the show

Next Episode

Mali - Fakoye

Mali was once part of a great African empire with important educational centres and home to one of the wealthiest men in history. From Mali, we bring you Fakoye, a rich, dark and earthy lamb sauce with a distinct taste you won’t forget in a hurry.
#Fakoye #Mali
Introductory music: Salif Keita - Africa (https://www.youtube.com/watch?v=OLLjQcyK4eU).
Visit the blog (https://taplink.cc/tunukamedia) for pictures and references

Support the show