Season 1 #3: Spice, Crumbs, and Cream

12/06/18 • 30 min

In this episode I’ll tell you a little more about my early family Christmas’, we’ll explore the mercifully unsweet, crisp biscuit that is Lebkuchen, and I’ll tell you my recipe for roast duck with pearl barley and red cabbage, as well as some passion fruit cream buns to bring a little sunshine to these cold, icy days.

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Season 1 #2: A Jolly Good Mince Pie

In this episode we’ll continue our tour of Nuremberg and take in the magnificence of the city’s Christmas windows. I’ll explain my deep, life-long love of the cold months, and give you my recipe for traditional mince pies to welcome in December...

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Season 1 #4: The Christmas Tree

In this episode we’ll talk about the art of choosing and decorating a perfectly-cut Christmas tree – the lights, jewels, and baubles that festoon the branches – and its importance as a symbol of the season. I’ll also give you my recipe for a fine, fruity chutney to accompany you through the winter months and brighten those stews, casseroles, and pies that sustain us in the cold.