Making Cow Brains Your Oyster

03/30/20 • 2 min

4 Listeners

“About one hundred and fifty years ago, ‘looking the part’ of being middle class in German lands, involved eating organs...”
So begins today’s story from Dr. Claudia Kreklau.
For further reading:
Beyond Bratwurst: A History of Food in Germany by Ursula Heinzelmann (Reaktion Books, 2014)

“‘‘Organic’ Tools for Social Standing: Oehm’s and Allestein’s Recipes for Brain, Lung, and Udders, 1850-60s” by Claudia Kreklau (H-Net.org)

“‘‘Organic’ Tools for Social Standing: Oehm’s and Allestein’s Recipes for Brain, Lung, and Udders, 1850-60s” by Claudia Kreklau (H-Net.org)

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90secNARRATIVES Promo

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Hello and welcome to 90 Second Narratives, a new weekly podcast featuring "little stories with BIG historical significance." In each episode, a trained historian shares an engaging true story that includes a brief explanation of the story’s historical importance. New stories are released every Monday.

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Schoolgirl Activism in French Mandate Lebanon

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“On December 1, 1924, French High Commissioner Maxime Weygand closed Ahliah Girls’ School...”

So begins today’s story from Johanna Peterson.

For further reading:
A World I Loved: The Story of an Arab Woman by Wadad Makdisi Cortas (Nation Books, 2009)
Colonial Citizens: Republican Rights, Paternal Privilege, and Gender in French Syria and Lebanon by Elizabeth Thompson (Columbia University Press, 2000)