LIVE with Kathleen King, founder of Tate’s Bake Shop: “Anger, bitterness, as you go on in life, you realize they're choices.”

12/11/19 • 35 min

4 Listeners

We’re obsessed with Tate’s Bake Shop cookies at Skimm HQ. So we were thrilled to speak to its founder, Kathleen King, on this week’s episode. Tune in to hear how she built her cookie empire, and why the road to her success wasn’t always so sweet.

In this special live episode, King tell us about what she learned from her family’s farm (2:18), how to build an effective team (31:55), and shares how her success was born from failure (14:30).

This episode was recorded at theSkimm’s Celebrate Smarter pop-up in New York City. Shop in-store or online.

Learn more about your ad choices. Visit megaphone.fm/adchoices

In this special live episode, King tell us about what she learned from her family’s farm (2:18), how to build an effective team (31:55), and shares how her success was born from failure (14:30).

This episode was recorded at theSkimm’s Celebrate Smarter pop-up in New York City. Shop in-store or online.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Previous Episode

Danica Patrick, former professional racecar driver: “I am coachable. Whatever it is, tell me. Because I want to do better.”

Danica Patrick first made a name for herself on the male-dominated racetrack and became one of the most recognizable female athletes in the world. While she may have retired from racing, she now has a podcast, book, and winery. So, she's far from slowing down.

In this episode, Danica tells us about handling fame at a young age (13:21), making friends on the circuit (16:38), and how she traded racing for the business world (26:01).

Learn more about your ad choices. Visit megaphone.fm/adchoices

Next Episode

undefined - Missy Robbins, chef and restaurant owner: “I was working six days a week and mostly 12 to 14 hour days… when you're in it, you don't realize that it's not healthy.”

Missy Robbins, chef and restaurant owner: “I was working six days a week and mostly 12 to 14 hour days… when you're in it, you don't realize that it's not healthy.”

Missy Robbins is the chef and owner of Lilia and Misi restaurants in Brooklyn, NY and the co-founder of Grovehouse Hospitality. She sat down with us to share what it’s like to rise through the ranks of the restaurant business. Think: more Chef’s Table, less Monica from Friends.

In this episode, Missy reveals how she recognized signs of burnout (20:07), why she embraced an unlikely partnership (25:59), and shares her ultimate comfort food (39:03).

Learn more about your ad choices. Visit megaphone.fm/adchoices