Episode 17 - Rachel Dorion - BACARDÍ
07/31/20 • 37 min
In this week's episode, the guys are kicking off Rum Month and are joined by 6th Generation BACARDÍ family member, Rachel Dorion. Rachel is Heritage Communications Coordinator for The BACARDÍ Archives. Have you ever wondered how a 158-year-old private company stays relevant in today’s ever-changing market? Well, having a passion for the culture and history of this iconic Rum brand is a start!
Rachel shares stories of Don Facundo and the family beginnings, the famous BACARDÍ Bat, and even the origin of some of our favorite BACARDÍ Cocktails. Of course, we will talk about the Hemingway Daiquiri and all the colorful ‘tails’ that have been created by this legendary spirit called BACARDÍ Superior Rum.
Grab your favorite BACARDÍ cocktail, a beach chair, and have a listen. New episodes every Friday:
Support the show (http://Hospitality.fiu.edu)
In this week's episode, the guys are kicking off Rum Month and are joined by 6th Generation BACARDÍ family member, Rachel Dorion. Rachel is Heritage Communications Coordinator for The BACARDÍ Archives. Have you ever wondered how a 158-year-old private company stays relevant in today’s ever-changing market? Well, having a passion for the culture and history of this iconic Rum brand is a start!
Rachel shares stories of Don Facundo and the family beginnings, the famous BACARDÍ Bat, and even the origin of some of our favorite BACARDÍ Cocktails. Of course, we will talk about the Hemingway Daiquiri and all the colorful ‘tails’ that have been created by this legendary spirit called BACARDÍ Superior Rum.
Grab your favorite BACARDÍ cocktail, a beach chair, and have a listen. New episodes every Friday:
Support the show (http://Hospitality.fiu.edu)
Previous Episode
Episode 16 - Linken D'Souza - Royal Caribbean International
In this week's episode, the guys went cruising with Royal Caribbean International's Vice President of Food and Beverage Operations, Linken D'Souza. Linken was one of this year's South Florida Business Journal's "40 under 40" award recipients. He discusses his career path to his dream job developing, improving, and managing all of the food and beverage concepts throughout RCI's fleet of 26+ ships. Linken focuses on his unique background, career path, and working in the many aspects of hospitality before earning RCI's top F&B position 3 years ago. Linken passes on some unique insight into the cruise industry and offers some great advice for any hospitality professional seeking opportunities for growth and a rewarding career. You will love this conversation...We did!
Support the show (http://Hospitality.fiu.edu)
Next Episode
Mid Week Episode - Gabe Urrutia in the House
“2 Barstools and a Knife" has a special 15-minute, mid-week, episode. Professor's Dodge, Connors, and Chef Masi had a great conversation with our dear friend Gabe Urrutia. What better way to kick off Rum Month than with Gabe making rum cocktails here in South Florida with a mouthwatering mango rum. New episodes every Friday.
#spiritsprofessor @bpconnors @johnnoblemasi @professor_ndodge @looksmelltaste @chefallensusser @bacardicenterofexcellence @fiuhospitality #bacardicenterofexcellence #chefallensusser #fiuhospitality #podcast #wine #food #spirits #cocktails #rum #spiritsmanagement #hospitality #mango #mangogang #mangosrule #mangorecipe #miamimango #miami #southflorida
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