2 Barstools and a Knife
Professors Nathan Dodge & Brian Connors with Chef John Noble Masi
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Top 10 2 Barstools and a Knife Episodes
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Episode 19 - Jim Meehan - Banks Rum
2 Barstools and a Knife
08/14/20 • 45 min
The guys continue their focus on Rum Month this week with a special guest: award winning bartender and author Jim Meehan @mixography. If you appreciate great cocktails and super premium rums, you will love this episode. Jim has an incredible bar background that goes back to his days working with Danny Meyer in NYC’s Gramercy Tavern and helping found the famous East Village speakeasy PDT. Jim discusses his cocktail roots and the inspiration behind his many bar awards, including his James Beard Award for Outstanding Bar Program. We also talk about the bar experience we all miss, what it takes to deliver something exceptional, and Jim’s unique opportunity as a brand ambassador for super premium Banks Rums! Professor Dodge, Chef Masi, and special guest host Gabe Urrutia enjoyed sipping some delicious Banks Rums while recording this episode of “2 Barstools and a Knife.” So pull up a bar stool, pour yourself some fine rum, and give us a listen. We hope you enjoy the show as much as we did! New episodes every Friday:
Support the show (http://Hospitality.fiu.edu)
BacardiTalks - Elizabeth Blau
2 Barstools and a Knife
08/11/20 • 48 min
Did you miss Brian’s conversation with Elizabeth Blau on BacardiTalks last week? Don’t worry we have got you covered! Stream the full talk on the “2 Barstools and a Knife” podcast as a special mid-week episode. Listen to Elizabeth talk about her time at Cornell, and how she was able to parlay that into an incredible career opening iconic restaurants in Las Vegas. As a bonus, we had some special guests join us, including Heidi Vargas from Bacardi North America as well as a friend of the show and amazing chef, Michelle Bernstein. We hope that if you missed the BacardiTalks live discussion or if you just want to hear it again, you will check it out now on your favorite streaming platform.
New Episodes every Friday!
Support the show (http://Hospitality.fiu.edu)
Episode 18 - Kern Mattei - Mai Kai Restaurant
2 Barstools and a Knife
08/07/20 • 44 min
Aloha from Hawaii and all places in the South Pacific! We are thrilled to have FIU Hospitality Alumnus & second-generation general manager for the Fort Lauderdale Mai Kai, Kern Mattei. Kern told us that Mai Kai means “The Finest,” and when we started rum month, we knew we wanted to talk to the finest about Rum. Of course, we reached out to Mai Kai because they have one of the oldest and best rum selections in South Florida. You are in for a treat... Prepare to be transported to Polynesia on a “Barrel of Rum.” Professors Dodge, Connors and Chef Masi enjoyed some Tiki drinks while recording this episode of “2 Barstools and a Knife.” So sit back; enjoy a Zombie, Mai Tai, or come up with your own mystery drink; and we hope you enjoy the show as much as we did! New episodes every Friday:
Support the show (http://Hospitality.fiu.edu)
Mid Week Episode - Gabe Urrutia in the House
2 Barstools and a Knife
08/04/20 • 15 min
“2 Barstools and a Knife" has a special 15-minute, mid-week, episode. Professor's Dodge, Connors, and Chef Masi had a great conversation with our dear friend Gabe Urrutia. What better way to kick off Rum Month than with Gabe making rum cocktails here in South Florida with a mouthwatering mango rum. New episodes every Friday.
#spiritsprofessor @bpconnors @johnnoblemasi @professor_ndodge @looksmelltaste @chefallensusser @bacardicenterofexcellence @fiuhospitality #bacardicenterofexcellence #chefallensusser #fiuhospitality #podcast #wine #food #spirits #cocktails #rum #spiritsmanagement #hospitality #mango #mangogang #mangosrule #mangorecipe #miamimango #miami #southflorida
Episode 17 - Rachel Dorion - BACARDÍ
2 Barstools and a Knife
07/31/20 • 37 min
In this week's episode, the guys are kicking off Rum Month and are joined by 6th Generation BACARDÍ family member, Rachel Dorion. Rachel is Heritage Communications Coordinator for The BACARDÍ Archives. Have you ever wondered how a 158-year-old private company stays relevant in today’s ever-changing market? Well, having a passion for the culture and history of this iconic Rum brand is a start!
Rachel shares stories of Don Facundo and the family beginnings, the famous BACARDÍ Bat, and even the origin of some of our favorite BACARDÍ Cocktails. Of course, we will talk about the Hemingway Daiquiri and all the colorful ‘tails’ that have been created by this legendary spirit called BACARDÍ Superior Rum.
Grab your favorite BACARDÍ cocktail, a beach chair, and have a listen. New episodes every Friday:
Support the show (http://Hospitality.fiu.edu)
Episode 16 - Linken D'Souza - Royal Caribbean International
2 Barstools and a Knife
07/24/20 • 41 min
In this week's episode, the guys went cruising with Royal Caribbean International's Vice President of Food and Beverage Operations, Linken D'Souza. Linken was one of this year's South Florida Business Journal's "40 under 40" award recipients. He discusses his career path to his dream job developing, improving, and managing all of the food and beverage concepts throughout RCI's fleet of 26+ ships. Linken focuses on his unique background, career path, and working in the many aspects of hospitality before earning RCI's top F&B position 3 years ago. Linken passes on some unique insight into the cruise industry and offers some great advice for any hospitality professional seeking opportunities for growth and a rewarding career. You will love this conversation...We did!
Support the show (http://Hospitality.fiu.edu)
Episode 15 - Michelle Bernstein
2 Barstools and a Knife
07/17/20 • 42 min
This week, we were excited to speak with Chef Michelle Bernstein (@chefmichy), talking about the crazy stuff going on in Miami and the rest of the country in the restaurant industry. Michelle reflects on her education at Johnson & Wales and her connection with FIU Chaplin School of Hospitality and Tourism Management. Listen to our fun, laid back conversation that really got us all thinking about what is important now, in life and in the industry. New episodes every Friday:
Support the show (http://Hospitality.fiu.edu)
Episode 14 - Shari Gherman - American Fine Wine Competition
2 Barstools and a Knife
07/10/20 • 39 min
In keeping with the conversation of wine from last week, “2 Barstools and a Knife” talks to Shari Gherman from @AmericanFineWineCompetition . Shari, born and raised in Miami, talks about the wine industry and the growth of American wine. Shari and AFWC are all about Florida charities! She has been a huge supporter of @FIUHospitality and recently teamed up with 32auctions.com to sell some amazing wines benefiting @PoochesInPines. New episodes every Friday:
Support the show (http://Hospitality.fiu.edu)
Episode 13 - Lars Leicht - SOMM Journal & Tasting Panel
2 Barstools and a Knife
07/03/20 • 55 min
This week, the guys are joined by wine industry veteran and International Wine Educator, Lars Leicht. Lars is the Vice President of Education and Communication of the SOMM Journal and Tasting Panel publications. They talk about the changing wine industry and how the successful documentaries SOMM and SOMM Into the Bottle (which he is featured in) have inspired the next generation of wine professionals. They also talk about the current state of the restaurant industry, the future of wine education, and explore the popularity of the ‘bartender’s handshake or Sommelier Guilty Pleasure’ known as Fernet-Branca. If you are a #winenerd #corkdork #traveler #foodie, or all of the above, do not miss this episode.
Tags:
#spiritsprofessor @getbakedcafe @yuli18 #bacardicenterofexcellence @sommjournal @tastingpanel @fernetbranca @professor_ndodge @bpConnors @johnnoblemasi #fiuhospitality #hospitality #podcast #wine #food #spirits #cocktails #foodielife #spiritsmanagement #hospitality #miami #southflorida #bar #bacardi #podcast #travel #supportlocal #miamibeach #sobewff #sommmovie #fernet #fernetbranca #fernetcoin
Support the show (http://Hospitality.fiu.edu)
Episode 20 - Bacardi Brand Master, Juan Coronado & Calypso Epicurean, Ira Claxton
2 Barstools and a Knife
08/21/20 • 40 min
“This week on Two Barstools and a Knife we welcome back and congratulate Professor Connors on his recent nuptials! He, along with Professor Dodge and Chef Masi, had the opportunity to talk with the Calypso Epicurean, Ira Claxton, and Bacardi Brand Master, Juan Coronado. We had fun talking to them about the Caribbean - especially the food, rum, music, and some literature. Getting a food and drink perspective this week was awesome as we make our way through Rum Month. New episodes every Friday!”
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FAQ
How many episodes does 2 Barstools and a Knife have?
2 Barstools and a Knife currently has 105 episodes available.
What topics does 2 Barstools and a Knife cover?
The podcast is about Leisure, Miami, Podcast, Podcasts, Wine, Arts, Spirits and Food.
What is the most popular episode on 2 Barstools and a Knife?
The episode title 'Episode 19 - Jim Meehan - Banks Rum' is the most popular.
What is the average episode length on 2 Barstools and a Knife?
The average episode length on 2 Barstools and a Knife is 46 minutes.
How often are episodes of 2 Barstools and a Knife released?
Episodes of 2 Barstools and a Knife are typically released every 4 days, 14 hours.
When was the first episode of 2 Barstools and a Knife?
The first episode of 2 Barstools and a Knife was released on Apr 10, 2020.
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