2 Barstools and a Knife
Professors Nathan Dodge & Brian Connors with Chef John Noble Masi
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Top 10 2 Barstools and a Knife Episodes
Goodpods has curated a list of the 10 best 2 Barstools and a Knife episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to 2 Barstools and a Knife for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite 2 Barstools and a Knife episode by adding your comments to the episode page.
Episode 34 - Wayne Chaplin - Southern Glazer’s Wine and Spirits
2 Barstools and a Knife
11/27/20 • 40 min
This week the guys are joined by the CEO & President of Southern Glazer’s Wine & Spirits, Mr. Wayne Chaplin. What a great conversation with family stories, business insights, and a discussion about the future of hospitality education. As we recorded this episode before Thanksgiving, Wayne shared stories of his family and the early years of Southern Wine & Spirts, including how he left the legal profession and joined the family business to create a beverage industry juggernaut!
We all truly enjoyed this conversation with our school's namesake, and we learned more about the Chaplin family’s commitment to the community & education.
• “The stories about Wayne and his father are just fabulous,” says Chef Masi.
• “This is a must listen for anyone in or wanting to join the hospitality/beverage industry,” said Prof. Connors.
• “What a great way to wrap up November and our episodes about what we are thankful for; Mr. Wayne Chaplin is at the top of the list!,” states Prof Dodge.
Thank you, Wayne, and the Chaplin family, for your continuous support of the Chaplin School of Hospitality & Tourism Management and the Bacardi Center of Excellence.”
Support the show (http://Hospitality.fiu.edu)
Episode 6 - Chef Allen Susser
2 Barstools and a Knife
05/15/20 • 46 min
Special guest this week Chef Allen Susser. Check out Chef Allen's instagram page https://www.instagram.com/chefallensusser/ . New episodes upload every Friday at noon.
- Produced by Yulitza Sosa
- Co-Produced By Cristina Moguel
- Illustrated by Yulitza Sosa
Episode Description:
Super excited about this weeks guest speaker; James Beard award winning chef, restaurateur, author, TV personality, original member of the mango gang, alumnus of FIU Chaplin School of Hospitality and Tourism management, raconteur and tout le reste... Chef Allen Susser!
Time Stamps:
55 seconds - Bacardi Teach Updates
5 mins 36 seconds - Introducing Chef Allen Susser
17 mins 25 seconds - Chef Allen Susser speaks about his new book
26 mins 33 seconds - Origination of the Mango Gang
44 mins 30 seconds - Closings
Links to Learn More:
https://linktr.ee/chefallensusser
https://www.amazon.com/Green-Fig-Lionfish-Sustainable-Caribbean/dp/1642501646
Here is how to contact us:
Brian Connors - https://www.instagram.com/bpconnors/
[email protected]
Nathan Dodge - https://www.instagram.com/professor_ndodge/
[email protected]
John Masi - https://www.instagram.com/johnnoblemasi/
[email protected]
FIU Hospitality - https://www.instagram.com/fiuhospitality/
hospitality.fiu.edu
email - [email protected]
Bacardi COE - https://www.instagram.com/bacardicenterofexcellence/
bacardi.fiu.edu
Episode 13 - Lars Leicht - SOMM Journal & Tasting Panel
2 Barstools and a Knife
07/03/20 • 55 min
This week, the guys are joined by wine industry veteran and International Wine Educator, Lars Leicht. Lars is the Vice President of Education and Communication of the SOMM Journal and Tasting Panel publications. They talk about the changing wine industry and how the successful documentaries SOMM and SOMM Into the Bottle (which he is featured in) have inspired the next generation of wine professionals. They also talk about the current state of the restaurant industry, the future of wine education, and explore the popularity of the ‘bartender’s handshake or Sommelier Guilty Pleasure’ known as Fernet-Branca. If you are a #winenerd #corkdork #traveler #foodie, or all of the above, do not miss this episode.
Tags:
#spiritsprofessor @getbakedcafe @yuli18 #bacardicenterofexcellence @sommjournal @tastingpanel @fernetbranca @professor_ndodge @bpConnors @johnnoblemasi #fiuhospitality #hospitality #podcast #wine #food #spirits #cocktails #foodielife #spiritsmanagement #hospitality #miami #southflorida #bar #bacardi #podcast #travel #supportlocal #miamibeach #sobewff #sommmovie #fernet #fernetbranca #fernetcoin
Support the show (http://Hospitality.fiu.edu)
Episode 26 - Hospitality Roundtable
2 Barstools and a Knife
10/02/20 • 44 min
We switched it up a little this week. Professor Dodge, Connors, and Chef Masi brought in 3 industry experts Jeremy Houghton, Gabe Urrutia, and Jaymee Mandeville. I wouldn’t say it was all fun, because we definitely talked about some tough subjects, ranging from the fires in the wine region to where we see the industry now and in the future. It was a little different than the usual “2 Barstools and a Knife", but we learned a little more, and we hope you do as well.
Support the show (http://Hospitality.fiu.edu)
Episode 22 - Nicola Olianas - Fernet Branca
2 Barstools and a Knife
09/04/20 • 57 min
Dreams do come true! This week the guys are joined by Nicola Olianas, the Global Ambassador for the legendary 175-year-old brand Fernet-Branca! Chef Masi has the opportunity to talk about cooking with this magical elixir and the fabulous culinary creations that Nicola has made. The fun keeps going as Professors Dodge and Connors discover the “bartender’s handshake,” the proper etiquette of the Fernet-Branca coin club, and the history of the iconic brand. They find out what’s going on within Argentina and how the 27 herbs and roots recipe is a modern-day phenomenon. The Speed Rail will leave you hungry for more, and finally, the guys and Nicola create the perfect Italian menu!
Grazie Mille Nicola!
Support the show (http://Hospitality.fiu.edu)
Episode 5 - Jacqueline Coleman
2 Barstools and a Knife
05/08/20 • 48 min
Special guest this week Jacqueline Coleman. Check out Jacqueline's website https://historyandwine.com/about/ . New episodes upload every Friday at noon.
- Produced by Yulitza Sosa
- Co-Produced By Cristina Moguel
- Illustrated by Yulitza Sosa
Episode Description:
On today’s episode we switched things up from cocktails to wine with a special guest, Jacqueline Coleman. Learn more about the wine industry and what they are doing to survive in today’s industry.
Time Stamps:
26 seconds – Intros & Updates
3 mins and 40 seconds- Bacardi Center of Excellence Updates
9 mins and 10 seconds- Interview with Jacqueline Coleman
46 mins – Closings
Links to Learn More:
https://historyandwine.com/about/
https://www.crowdcow.com/?gclsrc=aw.ds&&utm_source=google&utm_medium=cpcb&utm_campaign=G_S_EC_Brand_NTF_Desktop&utm_term=cow%20crowd&utm_content=352756232093&gclid=EAIaIQobChMI49-op86i6QIVzZ6zCh3VTw_oEAAYASAAEgKxfvD_BwE
Support the show (http://Hospitality.fiu.edu)
Episode 42 - Wine Future 2021
2 Barstools and a Knife
02/19/21 • 53 min
Let’s talk about wine and the future of the industry! This week the guys are joined by the leadership behind Wine Future 2021 - Pancho Campo, Master of Wine & David Furer, Wine Educator - and the fabulous Dr. Laura Catena of the renowned Bodega Catena Zapata winery in Mendoza, Argentina - a fourth generation Argentine vintner, physician, and author.
Wine Future 2021 is a multiple-day virtual conference that kicks off next week. The conference is designed to address the challenges that the wine industry is facing. Pancho and David also talk about the amazing lineup of industry speakers such as our own Dean Michael Cheng, the legendary Mel Dick of Southern Glazers Wine & Spirits, and Francis Ford Coppola just to name a few.
Laura Catena will also be a moderator at the virtual conference, discussing the Impact of COVID-19 on the wine industry. We had the chance to ask the good Doctor about her family business, what the past year was like for the Mendoza region, and some helpful advice for our female students wanting to start a career in the wine industry. This was an insightful and informative show and we wrap it up with a wine-driven Speed Rail with Professor Connors. Listen, Learn and Laugh!
Learn more at https://www.winefuture2021.com/en/
Support the show (http://Hospitality.fiu.edu)
Episode 19 - Jim Meehan - Banks Rum
2 Barstools and a Knife
08/14/20 • 45 min
The guys continue their focus on Rum Month this week with a special guest: award winning bartender and author Jim Meehan @mixography. If you appreciate great cocktails and super premium rums, you will love this episode. Jim has an incredible bar background that goes back to his days working with Danny Meyer in NYC’s Gramercy Tavern and helping found the famous East Village speakeasy PDT. Jim discusses his cocktail roots and the inspiration behind his many bar awards, including his James Beard Award for Outstanding Bar Program. We also talk about the bar experience we all miss, what it takes to deliver something exceptional, and Jim’s unique opportunity as a brand ambassador for super premium Banks Rums! Professor Dodge, Chef Masi, and special guest host Gabe Urrutia enjoyed sipping some delicious Banks Rums while recording this episode of “2 Barstools and a Knife.” So pull up a bar stool, pour yourself some fine rum, and give us a listen. We hope you enjoy the show as much as we did! New episodes every Friday:
Support the show (http://Hospitality.fiu.edu)
Episode 41 - Mike Fiato
2 Barstools and a Knife
02/12/21 • 41 min
Happy Valentine's Day from your favorite FIU Chaplin Hospitality podcast crew! Professor Nathan Dodge, Dr. Oren Hertz (sitting in for Professor Connors), and Chef John Noble Masi were joined by guest service expert and all-around hospitality heavy hitter, Michael Fiato. As the Senior VP of Customer Experience with Compass Group, Mike has "literally" written the book on keys to a GREAT guest experience. Mike discusses his restaurant days and his transition into the corporate foodservice world that began while on a vacation to Disney World. Mike shares an amazing story about how his Disney experience changed his view on the delivery of hospitality moving forward. We all talk about what is most important in delivering an exceptional experience, and Mike reminds us that it starts with a smile - which people can be seen even through your mask! Mike also reveals how Covid allowed him the opportunity to write his new book "Hospitality Edge." Finally, he imparts how his visits to various customer service-focused companies like Southwest, Disney, Pike's Place Fish Market, and others have shaped his view that the hospitality experience is just as much "emotional" as it is "technical." We could not agree more! Cheers to a great weekend! New episodes every Friday!
Support the show (http://Hospitality.fiu.edu)
Episode 3 - Carlos Leal
2 Barstools and a Knife
04/24/20 • 53 min
Professors Nathan Dodge & Brian Connors with Chef John Noble Masi
Special guest this week @mixologyice Carlos Leal. Check out Carols' Instagram page https://www.instagram.com/mixologyice/ . New episodes upload every Friday at noon.
- Produced by Yulitza Sosa
- Co-Produced By Cristina Moguel
- Illustrated by Yulitza Sosa
Episode Description:
In this episode we dive in deep on the topics of ice and produce with Carlos Leal from Mixology Ice and Rico Farms. Learn more about how this company is impacting our community and industry throughout these time while gaining a bit of knowledge on the diversity of ice and it’s quality. Also get the answer to the question you never knew you needed...Martini’s shaken or stirred? That and more on this episode of 2 Barstools and a Knife.
Time Stamps:
00 57 seconds – What’s new?
5 mins 50 seconds- What’s cooking?
8 mins 30 seconds- Bacardi Program Update
12 mins 22 seconds- Interview with Carlos Leal (Mixology Ice Portion)
25 mins 32 seconds – Interview with Carlos Leal (Rico Farms Portion)
36 mins 50 seconds – Closing Interview
39 mins 30 seconds – Question & Answers
51 mins 33 seconds – Follow Us & Find Us
Links to Learn More:
https://www.mixologyice.com
http://ricofarms.com/products/
Support the show (http://Hospitality.fiu.edu)
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FAQ
How many episodes does 2 Barstools and a Knife have?
2 Barstools and a Knife currently has 105 episodes available.
What topics does 2 Barstools and a Knife cover?
The podcast is about Leisure, Miami, Podcast, Podcasts, Wine, Arts, Spirits and Food.
What is the most popular episode on 2 Barstools and a Knife?
The episode title 'Episode 19 - Jim Meehan - Banks Rum' is the most popular.
What is the average episode length on 2 Barstools and a Knife?
The average episode length on 2 Barstools and a Knife is 46 minutes.
How often are episodes of 2 Barstools and a Knife released?
Episodes of 2 Barstools and a Knife are typically released every 4 days, 14 hours.
When was the first episode of 2 Barstools and a Knife?
The first episode of 2 Barstools and a Knife was released on Apr 10, 2020.
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