London, Sicily, and Food. OH MY!: Rick and Kate Eat Abroad. Again!

07/15/18 • 43 min

Well, Rick and Kate have done it again! They ate fabulous meals abroad and are here to share them with you! Rick and his sister cover the island of Sicily, from its fresh vegetables, to its famous market, to its delicacy of cuttlefish. Kate brings the highlights from London, but more importantly, brings the long awaited debut of her mom on the podcast. You’ve heard her wisdom, now hear her voice! Rick interviews a restaurateur from one of Palermo‘s fine dining restaurants about what makes the restaurant he runs with his two brothers so special. Grab a glass of wine, and put your feet up (or we know some of you like to go for a run) and enjoy their travel and food highlights from Europe.

Previous Episode

Fired Up!: Kate and Rick Talk Grilling

Are you ready to break out the grill? It’s that time of the year and Kate and Rick talk about their favorite things to grill. They cover the history of grilling, discuss the difference between grilling and barbecue, and offer thoughts on gas vs. electric grill. Also, they offer Do’s and Don’ts while grilling. Do you know how many hotdogs are consumed on the 4th of July? How the first grill was created? What grill issues send people to the emergency room? Kate and Rick have the answers.

Next Episode

Cannabis Cocktails: An Interview with Mixologist and Cannabis Alchemist Warren Bobrow

What’s that? You've never infused alcohol with cannabis? Well, Rick and Kate’s guest has. And he wrote a book to teach you how to do it yourself: "Cannabis Cocktails, Mocktails and Tonics". Warren Bobrow is a trained chef, mixologist, and Cocktail Whisperer, and he's here to talk about his journey to becoming a Cannabis Alchemist. Did you know that in the 1800’s alcohol was a way to preserve cannabis? Warren talks with your hosts about medicinal and healing properties of cannabis, why you might choose to infuse cannabis into alcohol instead of food, which strains go with which alcohols, and the process of decarbing the cannabis so it has an effect when turned into a cocktail. They also touch on what’s legal (and not). Warren is a 5-time published author and was a Speaker at SXSW 2018 Conference and Festival. He has written articles for Forbes.com, Saveur magazine, Vodka magazine, Chilled, Prohbtd, and many other national and global periodicals. He was nominated for a Tales of the Cocktail Spirited Award in 2013, was a Ministry of Rum Judge in 2010 and a Rum XP judge in 2017, and was in the Saveur Magazine "100" in 2010.