Episode 8: Gluten-free travel tips, re-branding leftovers, new products and the scoop on stool samples

Something on your mind? Erica & Jules would love to hear from you!

Join Erica and Jules as they discuss travel tips and putting Southwest Airline's 50 lb. baggage limit to the test, discuss re-branding leftovers, and give you the scoop on stool samples. They're also preparing for walking the Expo East trade show floor finding NEXTY award winners and beyond!
Resources
Wildflour Bakery
Flying Apron Bakery (home of the chocolate babka)
Ghostfish Brewing Company + Taproom
DeLaurenti Grocery
Learn more about COBRA the continuation of health insurance
NEXTY award finalists at Expo East 2022
BFree Naan Bread
Trupo Treats
Recipes
Gluten Free French Bread Pizza Recipe from gfJules
Gluten Free Pot Pie Recipe from gfJules
Gluten Free Ravioli Recipe from gfJules
Gluten Free Quiche Recipe from gfJules
Gluten Free Potato Skins Recipe from gfJules
Gluten Free Burritos Recipe from gfJules
Gluten Free Veggie Sauté with Quinoa from gfJules
Gluten Free Pierogi Recipe from gfJules
Gluten Free Dinner Recipes ebook from gfJules

Contact/Follow Jules & Erica

• Tweet us @THEgfJules & @CeliacBeast
• Find us on IG @CeliacandTheBeast & @gfJules
• Follow us on FB @gfJules & @CeliacandTheBeast
• Email us at [email protected]
• Find more articles, recipes & info at gfJules.com & celiacandthebeast.com

Thanks for listening! Be sure to subscribe!
**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️