
"In This Panini Press"
Explicit content warning
06/30/21 • 47 min
1 Listener
Tiana & Ashley explore all the ways that their relationships with food have changed on a personal and communal level since the COVID-19 pandemic. We look at how local restaurants have pivoted, and end with some words of gratitude for our Season 2 finale.
Tiana & Ashley explore all the ways that their relationships with food have changed on a personal and communal level since the COVID-19 pandemic. We look at how local restaurants have pivoted, and end with some words of gratitude for our Season 2 finale.
Previous Episode

"Stop Greet People Bout Dem Body"
Tiana & Ashley are joined by very special guest and close friend, Kerri Bell, to talk about the experiences as women with different body types growing up in Jamaica. Body image seems to be engrained in Caribbean culture as a conversation starter and icebreaker. We unpack what that means for each of us, while sharing our personal relationships with body positivity and food.
Next Episode

"A Cow Only Have One Tail"
The WongaPod is BACK after an ALMOST year long hiatus, and Tiana & Ashley waste no time in diving into the meat of some serious matters: the gentrification of Jamaica food, primarily through the lens of oxtail.
If you like this episode you’ll love
Episode Comments
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/wongagyal-the-podcast-180277/in-this-panini-press-15667810"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to "in this panini press" on goodpods" style="width: 225px" /> </a>
Copy