Food, Business & Intuitive Leadership + Beet Ice Cream

In this week’s episode, I talk with Courtney Buckley of Your Mom’s Donuts. Courtney shares with us her story of learning how she leads best as a mom, wife, entrepreneur and farmer. Our conversation wanders deep into dairy sheep farming, kids food television, how she started her donut business, and learning to lead life from simplicity. Courtney and I dive deep into the feminine intuition and how it can be a gift as well as a challenge when trying to lead a business. We also get real about the challenges of our times — finding clarity in the chaos, the difficulties managing other people, decision-making from the feminine and soooo much more! Along the way, we have a few fun food conversations from different kinds of animal milks to ice cream making, maraschino cherries and how she creates the unique, fun flavors for her donut shop. Learn Courtney’s recipe for making Spiced Beet Ice Cream —yes, you read that right— beets + ice cream!

The Recipe starts at: 56:12 Resources mentioned in this episode:

Your Mom’s Donuts Website

Your Mom’s Donuts Social Media Links: Facebook and Instagram

Kids’ Food Programming: Tiny Chef Show, Waffles & Mochi, Jr. British Bake Off

Maraschino Cherry Recipe NY Times Ice Cream Recipe Smita’s Cookery Dessert Spices

Get Business Coaching from Missy at: WomenInFood.net/WorkwithMissy

Become a member of the Women In Food Community at: WomenInFood.Net/Community

Missy’s Farm Website: CrownHillFarm.com Missy’s Business Coaching Website: SpiritBizPeople.com