
Rene Rossouw - Indian Yellow-nosed Albatross
08/29/24 • 21 min
Rene is a guide and birder in South Africa.
Learn more about Indian Yellow-nosed Albatross.
Indian Yellow-nosed Albatross
Ingredients
1 1⁄2 oz Dark Rum
1⁄2 oz Benedictine liqueur
Splash of Amaro
1 oz lime juice
1⁄4 oz simple syrup
Lemon peel
Ice
Instructions
1. Combine all ingredients except the lemon peel in a shaker
2. Shake shake shake
3. Strain into a glass and garnish with the lemon peel
Connect with me at...
IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at [email protected]
Website: http://www.gobirdingpodcast.com
Rene is a guide and birder in South Africa.
Learn more about Indian Yellow-nosed Albatross.
Indian Yellow-nosed Albatross
Ingredients
1 1⁄2 oz Dark Rum
1⁄2 oz Benedictine liqueur
Splash of Amaro
1 oz lime juice
1⁄4 oz simple syrup
Lemon peel
Ice
Instructions
1. Combine all ingredients except the lemon peel in a shaker
2. Shake shake shake
3. Strain into a glass and garnish with the lemon peel
Connect with me at...
IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at [email protected]
Website: http://www.gobirdingpodcast.com
Previous Episode

Sydney Collins - Resplendent Quetzal
Sydney is a researcher, advocate, and student who works with seabirds.
Learn more about Resplendent Quetzal.
Resplendent Quetzal
Ingredients
1 oz white tequila
1/2 oz lime juice
1⁄2 oz Triple Sec
1⁄2 oz lemon juice
1⁄4 c cubed avocado
Sugar
ice
Instructions
1. Blend tequila, lime and lemon juice, triple sec, and avocado cubes
2. Wet the rim of the glass with lime juice and coat with the sugar and then add ice
3. Pour in the cocktail into the prepared glass
Connect with me at...
IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at [email protected]
Website: http://www.gobirdingpodcast.com
Next Episode

Nicole Allison - Vermilion Flycatcher
Nicole is a birder, historian, and explorer based in Northern California.
Learn more about Vermilion Flycatcher.
Vermilion Flycatcher
Ingredients
1⁄4 cup sliced strawberries
1 1⁄2 oz tequila
1 oz lime juice
1⁄2 oz triple sec
1 tsp white sugar
Ice
Lime wedge
Instructions
1. Put the strawberries, tequila, lime juice, triple sec, and sugar in a blender. Blend until smooth.
2. Add ice cubes, blend until ice is crushed.
3. Rim the glass with additional sugar, if you want. Then pour the margarita into the glass.
Connect with me at...
IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at [email protected]
Website: http://www.gobirdingpodcast.com
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